Best 6 Easy Horseradish Mustard Sauce Recipes

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Horseradish mustard sauce, a tangy and spicy condiment, adds a delightful kick to various dishes. Its versatility makes it a popular choice for both everyday meals and special occasions. Whether you're grilling meats, roasting vegetables, or simply looking to elevate a sandwich or salad, this sauce delivers a burst of flavor that tantalizes the taste buds. From classic preparations to unique variations, this article offers a range of horseradish mustard sauce recipes, each with its distinct characteristics. Discover the perfect sauce to complement your culinary creations and add a touch of zest to your next meal!

Here are our top 6 tried and tested recipes!

FILET OF BEEF WITH MUSTARD MAYO HORSERADISH SAUCE



Filet of Beef with Mustard Mayo Horseradish Sauce image

Provided by Ina Garten

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 9

1 whole filet of beef tenderloin (4 to 5 pounds), trimmed and tied
6 tablespoons (3/4 stick) unsalted butter, melted
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise
1/3 cup sour cream
3 tablespoons Dijon mustard
1 1/2 tablespoons whole-grain mustard
1 tablespoon prepared horseradish
Bunch of parsley, for garnish

Steps:

  • Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil.
  • Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter. Sprinkle the tenderloin all over with 4 teaspoons salt and 2 teaspoons pepper. It will seem like a lot but trust me, it's important.
  • Place the tenderloin on the prepared sheet pan and roast it for 1 to 1 1/4 hours, until an instant-read thermometer inserted into the end of the filet registers 130 degrees F for medium rare. Remove from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 15 minutes. Discard the foil and allow to sit at room temperature.
  • Meanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. Refrigerate until ready to serve.
  • Remove the strings and slice the filet between 1/4 and 1/2 inch thick, sprinkle with salt, and place on a platter with a garnish of parsley. Serve warm, at room temperature, or cold with the sauce on the side.

GRILLED STEAKS WITH HORSERADISH-MUSTARD SAUCE



Grilled Steaks with Horseradish-Mustard Sauce image

Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 8

2 tablespoons spicy horseradish mustard
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon honey
4 (1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
1 tablespoon olive oil
1 teaspoon garlic-pepper blend
1/2 teaspoon seasoned salt

Steps:

  • In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
  • Heat closed contact grill for 5 minutes.
  • Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
  • When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.

Nutrition Facts : Calories 305, Carbohydrate 3 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1/4 of Recipe, Sodium 470 mg, Sugar 2 g

HORSERADISH SAUCE



Horseradish Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 1 generous cup

Number Of Ingredients 6

1/2 cup sour cream
One 3 1/2-ounce jar prepared horseradish
1 tablespoon heavy cream
1 teaspoon spicy brown mustard
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

  • Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.

MUSTARD-HORSERADISH SAUCE



Mustard-Horseradish Sauce image

Categories     Sauce     Dairy     Mustard     Low Carb     Horseradish     Winter     Tarragon     Sour Cream     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

2/3 cup sour cream
1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons prepared white horseradish
2 tablespoons chopped fresh tarragon

Steps:

  • Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

MUSTARD-HORSERADISH SAUCE



Mustard-Horseradish Sauce image

This is an easy-to-prepare accompaniment to many steak meals such as Seared Flat Iron Steaks with Wine Sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 1/2 cup

Number Of Ingredients 4

1/4 cup Dijon mustard
2 tablespoons grainy mustard
1 tablespoon prepared horseradish
Coarse salt and ground pepper

Steps:

  • In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish. Season with coarse salt and ground pepper.

HORSERADISH-MUSTARD SAUCE FOR HAM



Horseradish-Mustard Sauce for Ham image

Make and share this Horseradish-Mustard Sauce for Ham recipe from Food.com.

Provided by Aroostook

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 (6 ounce) bottle prepared white horseradish, drained
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup Dijon mustard
2 teaspoons sugar
1/4 teaspoon turmeric (optional)

Steps:

  • Mix until well blended.
  • Makes about 1 1/2 cups.

Nutrition Facts : Calories 557.8, Fat 43.7, SaturatedFat 12.9, Cholesterol 60.2, Sodium 1448.2, Carbohydrate 41.6, Fiber 5.1, Sugar 22.8, Protein 5.5

Tips:

  • For a spicier sauce, use more horseradish. For a milder sauce, use less.
  • If you don't have Dijon mustard, you can use yellow mustard instead.
  • To make the sauce ahead of time, simply whisk all of the ingredients together and store it in a covered container in the refrigerator for up to 1 week.
  • This sauce is perfect for dipping pretzels, vegetables, or chicken strips.
  • You can also use this sauce as a spread for sandwiches or wraps.

Conclusion:

This easy horseradish mustard sauce is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for dipping, spreading, or marinating. Whether you're looking for a quick and easy snack or a flavorful addition to your next meal, this sauce is sure to please. So next time you're in the kitchen, give this recipe a try!

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