Best 6 Easy Honey Mustard Carrots Recipes

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**Savor the Sweet and Tangy Delight: Honey Mustard Carrots - A Medley of Flavorful Recipes**

Indulge in a symphony of flavors with our delectable Honey Mustard Carrots recipes. Embark on a culinary journey that takes you through a range of taste sensations, from the classic honey mustard glaze to innovative twists that add a touch of zest to this classic side dish. Discover the perfect accompaniment to your favorite meals, whether it's a hearty roast chicken, grilled salmon, or a simple salad. With a variety of options to choose from, including roasted, air-fried, and even a refreshing carrot salad, these recipes cater to every palate and cooking preference. Get ready to elevate your dining experience with the irresistible charm of Honey Mustard Carrots.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MUSTARD CARROTS



Honey Mustard Carrots image

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 pound carrots, julienned
2 tablespoons honey
2 tablespoons Dijon mustard
1/2 to 3/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.

Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 5g fiber), Protein 2g protein.

HONEY MUSTARD GLAZED CARROTS



Honey Mustard Glazed Carrots image

These easy 3 Ingredient Honey Mustard Glazed Carrots are the perfect side dish recipe for any meal! The homemade honey mustard glaze is so delicious and is Paleo friendly and gluten free!

Provided by Krista

Categories     Side Dishes

Time 25m

Yield 6

Number Of Ingredients 4

2 bunches of carrots (10-13 carrots)
2 tablespoons stone ground mustard
3 tablespoons raw honey
salt to season

Steps:

  • Preheat oven to 400.
  • Cut off greens from carrots. Wash and place on a baking sheet.
  • In small bowl, add honey and mustard and whisk until combined.
  • Drizzle half of the mixture over the carrots. Rub into the carrots using your hand. Season with salt.
  • Bake for 15-20 minutes, or until tender.
  • Remove from oven and drizzle with the remaining honey mustard mixture.
  • Serve

Nutrition Facts : ServingSize 2 carrots, Calories 86 calories, Sugar 14 g, Sodium 269 mg, Carbohydrate 20 g, Fiber 3 g, Protein 1 g, Cholesterol 0 mg

CARROTS IN HONEY MUSTARD SAUCE



Carrots in Honey Mustard Sauce image

Make and share this Carrots in Honey Mustard Sauce recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb carrot, trimmed,scraped and sliced thin
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
1/4 cup dark brown sugar
1 -2 tablespoon prepared mustard (to taste)
2 tablespoons honey
1/4 cup chopped parsley

Steps:

  • Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
  • Drain unless you have reduced all the water.
  • Place butter, dark brown sugar, mustard and honey in heavy saucepan.
  • Cook over low heat, stirring constantly until thick and syrupy.
  • Add cooked carrots and toss to coat them with sauce.
  • Season to taste (use white pepper instead of black).
  • Serve hot, sprinkled generously with the chopped parsley.

EASY HONEY MUSTARD CARROTS



Easy Honey Mustard Carrots image

Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 5

4 packages (10 ounces each) julienned carrots
1/2 cup honey
1/4 cup honey mustard
4 teaspoons butter
1/2 teaspoon salt

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through.

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 259mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

HONEY MUSTARD CARROTS



Honey Mustard Carrots image

Categories     Mustard     Side     Steam     Vegetarian     Quick & Easy     Carrot     Summer     Honey     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 4

4 medium carrots
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon fresh lemon juice

Steps:

  • Cut carrots into 1/4-inch-thick matchsticks and in a steamer steam over boiling water, covered, until tender, 4 to 5 minutes. In a bowl stir together remaining ingredients and salt and pepper to taste and toss with hot carrots.

MUSTARD GLAZED CARROTS



Mustard Glazed Carrots image

This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.

Provided by Lavender Lynn

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs carrots, cut into 1/4 inch slanting slices
1/2 cup water
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons Dijon mustard
2 tablespoons brown sugar
parsley, chopped

Steps:

  • Combine carrots and water in a 3 quart pan.
  • Bring to a boil over high heat.
  • Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
  • Drain well.
  • Stir in butter, mustard, and sugar.
  • Cook, stirring, until carrots are glazed(1 to 2 minutes).
  • Sprinkle with parsley.

Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8

Tips:

  • For a unique twist, try using different types of vinegar in the dressing, such as apple cider vinegar or balsamic vinegar.
  • To add a bit of extra sweetness, add a tablespoon or two of honey or maple syrup to the dressing.
  • If you like a little bit of heat, add a pinch of cayenne pepper or red pepper flakes to the dressing.
  • For a more colorful dish, use a variety of carrots, such as orange, purple, and white carrots.
  • To save time, you can use pre-shredded carrots.
  • For a healthier option, use Greek yogurt instead of mayonnaise in the dressing.

Conclusion:

Honey mustard carrots are a delicious and versatile dish that can be served as a side dish, salad, or snack. They are easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a healthy and flavorful dish that the whole family will enjoy.

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