Best 7 Easy Honey French Dressing Recipes
Honey French dressing is a versatile and delicious dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled chicken or roasted vegetables. It is also a great marinade for chicken, fish, or tofu. This easy recipe for Honey French Dressing is made with just a few simple ingredients that you probably already have in your pantry. It takes just minutes to make and can be stored in the refrigerator for up to two weeks. In addition to the basic recipe, this article also includes three variations on Honey French Dressing: a Dijon Honey French Dressing, a Lemon Honey French Dressing, and a Creamy Honey French Dressing. These variations are all just as easy to make as the basic recipe and add a unique flavor twist to your favorite salads. So next time you're looking for a quick and easy dressing, give Honey French Dressing a try. You won't be disappointed!
Let's cook with our recipes!
SIMPLE FRENCH DRESSING
This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and that's all there is to it!
Provided by Amy
Categories Condiment Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Add all ingredients except sugar to a blender and blend until combined.
- Gradually add sugar while blending. Blend until creamy and smooth.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 183 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Sodium 214 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
THE BEST HONEY FRENCH SALAD DRESSING RECIPE
Best Honey French Salad Dressing recipe is easy to make and it will make you crave more salad because of how yummy it is! The secret behind every great salad is the salad dressing.
Provided by Kelly
Categories Recipes
Time 10m
Number Of Ingredients 9
Steps:
- Combine all the ingredients except the olive oil in a blender and blend.
- Once blened, add the olive oil to the blender on low speed in a slow steady stream. Process until all of the oiive oil is combined.
Nutrition Facts : Calories 91 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 473 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HONEY FRENCH DRESSING
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts :
EASY HONEY FRENCH DRESSING
Sweet and tangy and much better than store bought. Once you make this, you'll be experimenting with alot of other homemade dressings. Most are surprisingly easy.
Provided by GypsyAnn
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except canola oil, together. With wire whisk, slowly whisk in canola oil until well blended.
- Chill, serve & enjoy.
Nutrition Facts : Calories 436.3, Fat 36.5, SaturatedFat 2.6, Sodium 611.5, Carbohydrate 30.6, Fiber 0.2, Sugar 29.9, Protein 0.5
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
HONEY FRENCH DRESSING
French dressing is a proportion thing (at least the way I like it) Ive measured it this time around so you can make it for yourself. Hope You like it. It makes a little more than 1 1/2 cups, approximately 13 oz.
Provided by dontfencemein
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients as listed in a small bowl, or in blender.
- Chill before using, and Enjoy!
- If you prefer, try substituting fresh onion and garlic for the powdered, to taste.
Nutrition Facts : Calories 76.2, Fat 1.4, SaturatedFat 0.2, Sodium 309, Carbohydrate 17.1, Fiber 0.1, Sugar 16.7, Protein 0.3
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a good quality honey: The honey you use will make a big difference in the taste of your dressing. Look for a raw, unfiltered honey with a strong flavor.
- Whisk the dressing until it is well combined: This will help to emulsify the oil and vinegar and prevent the dressing from separating.
- Taste the dressing and adjust the seasonings as needed: You may want to add more honey, vinegar, or Dijon mustard depending on your personal preferences.
- Use the dressing immediately or store it in the refrigerator for later use: The dressing will keep for up to 2 weeks in the refrigerator.
Conclusion:
Honey French dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own personal preferences. Try it on your next salad and see how much you enjoy it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads #easy #salad-dressings #dietary #3-steps-or-less
You'll also love
