Best 3 Easy Homemade Pasta Recipes
Indulge in the art of homemade pasta with our comprehensive guide, offering a range of delectable recipes for every palate. From classic Italian favorites to innovative twists, our collection caters to diverse tastes and skill levels. Discover the secrets of crafting authentic pasta dough, the foundation of any great pasta dish. Learn how to shape and cook pasta to perfection, achieving that al dente texture that makes every bite a delight. Embark on a culinary journey as we guide you through a variety of pasta recipes, each with its own unique flavor profile and visual appeal. Let your taste buds dance with joy as you savor the classic Spaghetti Aglio e Olio, a symphony of simplicity and flavor, or tantalize your palate with the rich and creamy Carbonara. Experience the vibrant flavors of pesto in our Pesto Pasta recipe, where fresh basil, pine nuts, and Parmesan cheese create a symphony of flavors. For a hearty and comforting meal, try our hearty Bolognese Sauce, a slow-simmered masterpiece that pairs perfectly with any type of pasta. And for a vegetarian delight, our Roasted Vegetable Pasta is a colorful and flavorful dish that showcases the goodness of fresh vegetables. With our detailed instructions and helpful tips, you'll be able to create restaurant-quality pasta dishes in the comfort of your own home. So gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together.
Here are our top 3 tried and tested recipes!
EASY HOMEMADE PASTA DOUGH
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.
Provided by pho1962
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g
EASY HOMEMADE PASTA SAUCE
Make and share this Easy Homemade Pasta Sauce recipe from Food.com.
Provided by TooTall 55
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
- Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.
SNEAKY AND EASY HOMEMADE PASTA SAUCE
Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook.
Provided by Sharon123
Categories Sauces
Time 35m
Yield 4 cups sauce
Number Of Ingredients 9
Steps:
- Place the oil in a deep saucepan over medium heat.Cook the onions and garlic until slightly translucent but not brown. Stir occansionally.
- Mix in the orange and white puree, tomatoes, and tomato paste and bring to a boil. Lower the heat and simmer for 15-20 minuttes until sauce thickens. Move the sauce to a blender and puree in batches, or use an immersion blender inserted directly in the pot to puree sauce.
- Stir in salt and a few grinds of pepper, to taste. Use immediately or store covered in the fridge for up to 1 week, or freeze for up to 6 months.
- Pink Sauce Variation:.
- Add 1/2-3/4 cup soy milk(or regular milk or vegetable broth) into sauce, mixing until well blended and continue to simmer to thicken the sauce. Pure sauce as instructed above.
Tips:
- Choose the right flour: Use all-purpose flour for a classic pasta dough, or try a blend of all-purpose and semolina flour for a chewier texture.
- Gradually add water: Start with less water than you think you need and add more as necessary until the dough forms a smooth, elastic ball.
- Knead the dough thoroughly: Kneading the dough for at least 10 minutes will develop the gluten and make it smooth and elastic.
- Let the dough rest: After kneading, let the dough rest for at least 30 minutes before rolling it out. This will allow the gluten to relax and make the dough easier to work with.
- Roll the dough thinly: The thinner you roll the dough, the more tender the pasta will be. Aim for a thickness of about 1/16 inch.
- Cook the pasta in plenty of boiling water: Use a large pot of boiling water and add the pasta gradually. This will prevent the water from cooling down too much.
- Don't overcook the pasta: Pasta is best when it is cooked al dente, or slightly firm to the bite. Cook the pasta for the time specified in the recipe, or until it is tender but still has a slight bite to it.
- Drain the pasta and rinse it with cold water: This will stop the cooking process and prevent the pasta from sticking together.
- Serve the pasta immediately: Pasta is best served immediately after it is cooked. You can toss it with your favorite sauce, or simply drizzle it with olive oil and Parmesan cheese.
Conclusion:
Making homemade pasta is a fun and rewarding experience. With a little practice, you can create delicious, fresh pasta that is sure to impress your family and friends. So grab your ingredients and give it a try!
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