Best 5 Easy Homemade Mixing Bowl Pizza Dough Pizza Recipes

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

EASY STAND MIXER PIZZA DOUGH

Steps:

• In a 2 cup size measuring cup, dissolve 1 tablespoon of sugar in 3/4 cup of boiling water. Once the sugar is dissolved, add cold water to make up a total of 2 cups (this method will yield lukewarm water). Add the active dry yeast. Let it sit for 5-10 minutes until they are foamy and bloomed.
• While waiting for your yeast to bloom, mix together the flour and salt in a large bowl so the salt will be evenly distributed.
• Attach the dough hook to a stand mixer.
• In a stand mixer bowl, add about 2 to 3 cups of the flour mixture and pour in the yeast mixture. Mix at a low speed until they are well incorporated. The mixture will resemble a wet batter.
• Add the rest of the flour mixture (1/2 cup of the flour mixture at a time) and continue to knead the dough on a low-speed setting. Make sure to use the lowest setting each time you add the flour. If you were to use the higher speed setting, the flour will go everywhere and make a mess. You may have to scrape the side of the bowl a couple of times to get everything well mixed.
• When you no longer see the dry ingredients, increase the speed to medium and continue to knead the dough. It should pull away from the side of the bowl and leaves it clean and collect onto the hook.
• Once the dough is ready, grab a large bowl and add about 2 tablespoons of extra virgin olive oil. Transfer the dough to the bowl and roll it around so the dough will be completely covered with oil. Cover the bowl with a plastic wrap or a kitchen towel and let it rise until it doubles its size.
• When the dough has risen, shape it into a pizza form and enjoy.

EASY HOMEMADE MIXING BOWL PIZZA DOUGH & PIZZA

Steps:

• 1. PREHEAT OVEN TO 475 DEGREES F. Using a medium size bowl add the whole wheat and bread flour together. STIR TILL THE FLOURS ARE BLENDED TOGETHER.
• 2. Then scoop out ONE CUP of the flour mixture & add it to the mixing bowl, that has been equipped with a dough hook attachment. Now add in the 2 packages of yeast, sugar, salt, extra virgin olive oil, and begin slowly to mix.
• 3. Add in the hot water and increase speed till flour begins to blend together.
• 4. Gradually add in MOST OF remaining flour,(WILL NOT NEED ALL OF IT) with increased speed, and beat until mixture comes together and forms a soft ball of dough that is not sticky. SHOULD LOOK LIKE DOUGH IN PICTURE. With the addition of the whole wheat flour knead at least 6 or 7 minutes or so.
• 5. Remove from mixing bowl, then grease a medium size bowl with olive oil, add the ball of dough, and grease all sides of ball of dough. Then cover with a heavy dish towel to keep warm, and allow to rise while you prep the veggie toppings for the pizza. I LEFT BOWL ON STOVE TOP WHILE IT WAS PREHEATING TO ALLOW DOUGH TO RISE at least 15 minutes, I let mine rest for about half hour.
• 6. Cube the precooked sausage patties into cubes, until they resemble the ones in picture. YOU MAY WANT TO USE OTHER TOPPINGS, or no meat at all.
• 7. Chop remaining veggies and shred cheese if needed, and add to a large platter, till you are ready to top pizza.
• 8. Spray a long jelly roll size pan with cooking spray, and then dust lightly with the 2 tablespoons of yellow corn meal, then shake to coat the entire bottom of pan.
• 9. Now the pizza dough should be ready, it is at least double in bulk. Notice dough in step #5 and now in step #9 how much it rose in the bowl.
• 10. Now press dough out with fingers into pan, pushing out to the outer edge, and into corners, until the desired thickness is reached. Should look somewhat like the picture. NOW PLACE IN THE PREHEATED OVEN FOR 4 MINUTES ONLY, this is to assure that crust will not be soggy when it is completely cooked with added toppings.
• 11. After 4 minute time lapse, remove from oven, and add the pizza/pasta sauce, leaving about a 1 inch border on all sides NOT COVERED WITH SAUCE. Now sprinkle with Italian seasoning or oregano.
• 12. Top with topping ingredients as desired. I started with some of the mozzarella cheese first after adding the sauce, then added the sausage, peppers, cheddar cheese, and shredded gruyere cheese, can top with additional Italian Seasoning if desired before baking. NOTE: IF YOU WEIGH THE CRUST DOWN WITH TOO MANY INGREDIENTS, THE CRUST MAY BE SOGGY AFTER COOKING.
• 13. Place in preheated 475 degree F. oven and bake for 15 minutes or until cheeses has melted and toppings is hot and bubbly. Remove from oven.
• 14. Using a pizza cutter, cut into desired size slices, and serve immediately. I got about 15 nice size serving slices.
• 15. Enjoy and watch them come back for more. These detailed steps are for anyone that has been intimidated about making their own pizza crust & pizza before, especially my daughter Briana. Here's to you Briana, a NO FAIL APPROACH TO MAKING YOUR OWN HOMEMADE PIZZA. ENJOY WITH FAMILY AND FRIENDS.

THE BEST PIZZA DOUGH

Steps:

• In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

PIZZA DOUGH

Steps:

• Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
• Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.