Best 4 Easy Homemade Belgian Waffles Recipes
Indulge in the delectable realm of Belgian waffles, a culinary masterpiece that has captivated taste buds worldwide. Originating from the heart of Belgium, these waffles are renowned for their light, airy texture, crispy exterior, and deep pockets that cradle an abundance of sweet and savory toppings. Embark on a delightful journey as we unveil two irresistible Belgian waffle recipes: the classic Liege waffle, characterized by its caramelized pearl sugar that creates an enticing crunch, and the Brussels waffle, famous for its rectangular shape and fluffy interior. Both recipes are meticulously crafted, providing step-by-step instructions to ensure perfect waffles every time. Whether you prefer the caramelized sweetness of Liege waffles or the classic flavor of Brussels waffles, these recipes will guide you towards a delightful breakfast, brunch, or dessert experience.
Here are our top 4 tried and tested recipes!
QUICK AND EASY HOMEMADE BELGIAN WAFFLES
Steps:
- Heat your waffle iron on high heat.
- Serve and enjoy!
Nutrition Facts : Calories 283 kcal, Carbohydrate 27 g, Cholesterol 51 mg, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, Sodium 358 mg, Sugar 3 g, Fat 17 g, ServingSize 8 waffles (8 servings), UnsaturatedFat 0 g
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the waffles will be. Look for fresh, high-quality flour, baking powder, sugar, butter, eggs, and milk.
- Don't overmix the batter. Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Let the batter rest for at least 5 minutes before cooking. This will allow the baking powder to activate and give the waffles a light and fluffy texture.
- Preheat your waffle iron. A hot waffle iron will help the waffles cook evenly and prevent them from sticking.
- Use a generous amount of butter or cooking spray to grease the waffle iron. This will help the waffles come out easily and prevent them from sticking.
- Cook the waffles according to the manufacturer's instructions. The cooking time will vary depending on the type of waffle iron you are using.
- Serve the waffles immediately with your favorite toppings. Waffles are delicious served with butter, syrup, fruit, whipped cream, or ice cream.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be topped with a variety of different ingredients to suit your taste. Whether you like them simple with butter and syrup or loaded with fruit and whipped cream, waffles are sure to please everyone at your table. So next time you're looking for a quick and easy breakfast, give these homemade Belgian waffles a try. You won't be disappointed!
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