Best 5 Easy Hersheys Bar Swirl Cake And Glaze Recipes
Indulge in the delectable Hershey's Bar Swirl Cake and Glaze, a symphony of flavors that will tantalize your taste buds. This classic cake recipe combines the richness of chocolate with the sweetness of vanilla, resulting in a moist and fluffy cake that is sure to satisfy any sweet craving. The Hershey's chocolate bars, swirled throughout the batter, add an extra layer of chocolatey goodness that will have you coming back for more. Topped with a luscious glaze made from powdered sugar, milk, and vanilla, this cake is elevated to a new level of decadence. Prepare to be amazed by this irresistible treat that is perfect for any occasion. Alongside the main recipe, you'll also find variations for a Hershey's Cookies and Cream Swirl Cake and a Hershey's Chocolate Chip Swirl Cake, offering a variety of options to suit your preferences.
Here are our top 5 tried and tested recipes!
EASY HERSHEY'S BAR SWIRL CAKE AND GLAZE
This is the easier-to-prepare version of the classic Hershey Bar Swirl Cake. The recipe comes from Hershey's Holiday Recipes.
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350°F.
- Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
- Prepare cake mix batter as directed on package with oil, water, and eggs.
- Remove 2 cups batter, stir in corn syrup and pecans.
- Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
- Microwave on high 1 minute or until smooth when stirred.
- Blend into remaining plain batter; pour into prepared pan.
- Spoon Vanilla Nut batter evenly over top.
- Bake 40 to 45 minutes or until wooden pick comes out clean.
- Cool 15 minutes; remove from pan to wire rack.
- Cool completely.
- Glaze with Milk Chocolate Glaze, allowing to drip down sides.
- GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
- Cool slightly, glaze cake.
HERSHEY BAR CAKE
Steps:
- 1. Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
- 2. With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
- 3. Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
HERSHEY'S BAR CAKE
Make and share this Hershey's Bar Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
- Stir until chocolate is melted.
- Combine flour, brown sugar, baking soda and salt in large mixer bowl.
- Ggradually add chocolate mixture, beating until thoroughly blended.
- Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
- Pour into greased and floured 13 x 9-inch pan.
- Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
- Cool completely; frost as desired.
Nutrition Facts : Calories 594.6, Fat 18.9, SaturatedFat 10, Cholesterol 81, Sodium 717.1, Carbohydrate 99.1, Fiber 2, Sugar 67.8, Protein 8
MOM'S HERSHEY'S BAR CAKE
My mom baked this delicious cake for many years..that is, until I got old enough to want to "do it by myself" in the kitchen. Come to think of it, I don't think she's made one since. lol...just leaves it for me to do when we all get together. It takes a little time and is a little expensive to make but the result is well worth it! You're gonna love this one!
Provided by txgammi
Categories Dessert
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Grease and flour a tube pan.
- Melt Hershey bars.
- Dissolve soda in buttermilk. Set aside.
- Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
- Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
- Add vanilla. Add nuts. Pour into floured pan.
- Use a toothpick to check for doneness.
- Cool thoroughly. (Do not invert pan).
Nutrition Facts : Calories 561.6, Fat 28.7, SaturatedFat 6.8, Cholesterol 75.7, Sodium 418.8, Carbohydrate 68.6, Fiber 2.4, Sugar 44.8, Protein 9.1
Tips:
- Use room temperature ingredients. This will help the cake batter mix together more easily and smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs on it, the cake needs to bake longer.
- Let the cake cool before frosting it. This will help the frosting set properly.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to drizzle the glaze onto the cake.
Conclusion:
This Hershey's Bar Swirl Cake is an easy and delicious dessert that is perfect for any chocolate lover. The cake is moist and fluffy, with a rich chocolate flavor. The glaze is smooth and creamy, and it adds a touch of sweetness to the cake. This cake is sure to be a hit at your next party or gathering.
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