Best 5 Easy Herbed Lamb Chops Recipes
Indulge in a culinary journey with our delectable Easy Herbed Lamb Chops, a symphony of flavors that will tantalize your taste buds. This dish showcases succulent lamb chops, meticulously seasoned with an aromatic blend of herbs, promising a tender and juicy bite with every morsel. Accompanying these succulent chops are three tantalizing recipes: a vibrant salsa verde, a refreshing mint sauce, and a zesty lemon-herb marinade. Elevate your dining experience with these flavorful accompaniments, each adding a unique layer of taste to the tender lamb chops. Whether you prefer the tangy brightness of salsa verde, the cooling herbaceousness of mint sauce, or the vibrant zest of the lemon-herb marinade, these recipes offer a delightful symphony of flavors to complement the lamb's natural richness. Prepare to embark on a culinary adventure with our Easy Herbed Lamb Chops and discover a world of taste sensations.
Let's cook with our recipes!
GARLIC AND HERB-RUBBED LAMB CHOPS
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Steps:
- Gather the ingredients.
- In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
- Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.
- Preheat grill, grill pan, or broiler.
- Remove chops from marinade and salt both sides generously.
- Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).
- Scatter with fresh parsley and mint.
- Let rest for 5 minutes before serving.
Nutrition Facts : Calories 396 kcal, Carbohydrate 2 g, Cholesterol 98 mg, Fiber 0 g, Protein 31 g, SaturatedFat 12 g, Sodium 165 mg, Sugar 0 g, Fat 30 g, ServingSize 8 chops (4 servings), UnsaturatedFat 0 g
EASY HERBED LAMB CHOPS
This lamb chop recipe is a family favorite. We've been making it for years for special family occasions.
Provided by WYERA
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine basil, rosemary, oregano, garlic powder, and pepper in a bowl. Season one side of the lamb chops with 1/2 of the seasoning mixture.
- Heat olive oil in a large, deep frying pan over medium-high heat.
- Place each chop, seasoned-sides down, into the heated pan. Season the second side of the lamb chops with the remaining spice mix. Brown both sides quickly, 3 to 5 minutes. Reduce the temperature to medium and add onions. Cook and stir until onions sweat and start to turn translucent, about 5 minutes.
- Add celery leaves and salt, and enough water to just cover the chops. Let simmer and reduce over medium heat until water has evaporated, 20 to 30 minutes. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C).
- Serve family-style on a platter using the remaining reduction as a sauce. Sprinkle parsley on top.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 1.7 g, Cholesterol 42.4 mg, Fat 17 g, Fiber 0.4 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 1199.1 mg, Sugar 0.6 g
HERBED LAMB CHOPS
This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal, serve with parsley rice, fruit cups, spinach salad and lemon tarts.-Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the seasonings; set aside 1/4 teaspoon. Rub remaining herb mixture over both sides of lamb chops. In a shallow dish, combine the oil, lemon juice, bay leaves and lemon zest. Add chops and turn to coat. Let stand for 5 minutes; drain., In a large skillet, brown chops for 2 minutes on each side. Reduce heat to medium. Cover and cook for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Top with butter and sprinkle with reserved herb mixture.
Nutrition Facts : Calories 291 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.
HERBED LAMB CHOPS WITH HOMEMADE KETCHUP
Provided by Giada De Laurentiis
Time 1h52m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the ketchup: Place the tomato sauce, onion, vinegar, sugar, tomato paste, salt, and cinnamon stick (or ground cinnamon, if using) in a medium saucepan. Bring the mixture to a simmer and cook, stirring occasionally, until thick, about 1 hour. Remove the onion and cinnamon stick and discard. Cool for 30 minutes and refrigerate until ready to use (can be refrigerated for up to 1 week).
- For the lamb chops: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the chops on both sides with salt and pepper. Drizzle with oil and sprinkle the herbes de Provence on both sides. Grill on each side until medium-rare, 2 to 3 minutes. Cool for 5 minutes and serve with the ketchup.
- Cook's Note: The lamb chops can also be roasted or broiled in a preheated 475 degrees F oven for 6 to 7 minutes.
LAMB CHOPS WITH LEMON AND BASIL
Make and share this Lamb Chops With Lemon and Basil recipe from Food.com.
Provided by dicentra
Categories Lamb/Sheep
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in a glass dish. In a small bowl, mix together the garlic, basil, lemon juice, zest, salt, lemon pepper and olive oil. Pour over lamb chops.
- Cover with plastic wrap and marinate 2-3 hours.
- Prepare hot grill. Place chops on an oiled grill 4-6 inches from coals.
- Grill, turning once and brushing with any reserved marinade, about 10-12 minutes.
Nutrition Facts : Calories 123.8, Fat 13.5, SaturatedFat 1.9, Sodium 581.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
Tips:
- Choose high-quality lamb chops: Look for chops that are bright red and firm to the touch. Avoid any chops that are brown or have a slimy texture.
- Marinate the lamb chops: Marinating the chops in a flavorful marinade will help to tenderize them and infuse them with flavor. You can use a variety of marinades, such as olive oil, lemon juice, garlic, herbs, and spices.
- Cook the lamb chops over medium-high heat: This will help to create a nice sear on the outside of the chops while keeping the inside juicy and tender.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness: For medium-rare, cook the chops to an internal temperature of 135 degrees Fahrenheit. For medium, cook the chops to an internal temperature of 145 degrees Fahrenheit. For medium-well, cook the chops to an internal temperature of 155 degrees Fahrenheit.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the chops, resulting in a more tender and flavorful eating experience.
Conclusion:
Herbed lamb chops are a delicious and versatile dish that can be enjoyed for a variety of occasions. Whether you're grilling them outdoors or pan-frying them in your kitchen, these chops are sure to be a hit. With their tender texture, flavorful marinade, and crispy sear, herbed lamb chops are a dish that you'll want to make again and again.
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