Indulge in the tantalizing flavors of our irresistible hamburger biscuits enveloped in a rich and savory mushroom gravy. These delectable treats are not just any ordinary biscuits; they're generously filled with succulent ground beef, seasoned to perfection and nestled within golden, fluffy biscuits. Drenched in a velvety mushroom gravy brimming with umami, each bite is a symphony of textures and flavors that will leave you craving more.
Our easy-to-follow recipe guides you through the process of crafting these hamburger biscuits from scratch, ensuring a delightful homemade experience. With step-by-step instructions and a detailed ingredient list, you'll be whipping up these mouthwatering biscuits in no time.
In addition to the classic hamburger biscuits, we've included variations to cater to diverse preferences. Discover the delightful vegetarian option, where tender mushrooms take center stage, delivering a meaty and flavorful filling. And for those who crave a bit of a kick, our spicy hamburger biscuit recipe adds a fiery twist that's sure to ignite your taste buds.
Each recipe is meticulously crafted to deliver an exceptional culinary experience. The classic hamburger biscuits embody comfort food at its finest, while the vegetarian and spicy variations offer unique and exciting flavor profiles. Whether you're a seasoned cook or a novice in the kitchen, these recipes guarantee success and will surely become family favorites.
HAMBURGER GRAVY
This hamburger gravy recipe is easy to make completely from scratch or incorporate cream of mushroom soup. Serve it over rice, toast, noodles, biscuits, mashed potatoes, and more!
Provided by Stephanie
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Brown the beef in a 10-inch skillet over medium-high heat. Add the onions halfway through and cook until softened, about 4 minutes. Add the garlic and cook for 1 more minute.
- Add the Worcestershire sauce, onion powder, garlic powder, pepper, and flour. Stir to combine and cook for 1-2 minutes, until you can no longer smell flour.
- Add the beef broth, in small splashes and use a silicone spatula to "clean" the bottom and sides of the skillet. Add the half and half in the same manner, followed by the beef bouillon. Bring the mixture to a boil, then reduce to a simmer. Let it bubble gently, it will continue to thicken and concentrate.
- Once near your desired level of thickness, serve over mashed potatoes, buttered noodles, or with biscuits.
- See notes on optional ingredient additions such as vegetables or cream of mushroom soup.
Nutrition Facts : Calories 241 kcal, Carbohydrate 10 g, Protein 28 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 81 mg, Sodium 690 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
HAMBURGER STEAKS WITH MUSHROOM GRAVY
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
Nutrition Facts : Calories 325 calories, Fat 15g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 920mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
HAMBURGER GRAVY
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
Nutrition Facts :
WHITE TRASH HAMBURGER GRAVY AND BREAKFAST BISCUITS
This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.
Provided by Pot Scrubber
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain beef. (I rinse the beef under hot water to remove all of the grease -- it is rich enough!).
- Melt butter in a pan and when melted and lightly sizzling add the flour.
- Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don't let it brown any.
- Add the 1.5 cups of milk and quickly whisk until smooth. SImmer until thick over medium heat stirring constantly. It will be quite thick.
- Add the half and half cream and quickly whisk until smooth.
- Cook over low heat until thickened.
- Add the beef and adjust the seasonings.
- Serve over good biscuits well buttered.
- This is a very creamy and rich gravy. You may use 2 cups whole milk if you need to omit the cream.
- If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written.
- Leftovers are excellent.
Nutrition Facts : Calories 347.3, Fat 26.6, SaturatedFat 14.5, Cholesterol 89.4, Sodium 190.7, Carbohydrate 11.7, Fiber 0.2, Sugar 4.7, Protein 15.2
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
EASY HAMBURGER AND BISCUIT BAKE
This is a very quick and tastey meal 1 dish meal! Couldn't find it posted anywhere so I am adding it for my safe keeping. Very delisious and kid friendly!!
Provided by kels6765
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown hamburger with onion flakes if using; drain grease.
- Mix hamburger with all other ingredients (except biscuits) in a 9X13 baking dish.
- Bake for 20 minute.
- Remove from oven and add biscuits on top and bake until biscuits are done (about 10 more min.).
- Enjoy!
Nutrition Facts : Calories 654.3, Fat 40.1, SaturatedFat 17, Cholesterol 124.4, Sodium 1532, Carbohydrate 40.1, Fiber 1.1, Sugar 8.1, Protein 32.8
HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
HAMBURGERS WITH MUSHROOM GRAVY
Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.
Provided by imaARMYwife
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
- Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 10.4 g, Cholesterol 102 mg, Fat 18 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.5 g, Sodium 664.9 mg, Sugar 1.1 g
Tips:
- Choose the right ground beef: For the best flavor, use 80/20 ground beef. This means that it contains 80% lean meat and 20% fat.
- Season the beef well: Don't be afraid to season the beef liberally with salt, pepper, and other spices. This will help to develop flavor.
- Cook the beef over medium heat: Cooking the beef over medium heat will help to prevent it from drying out.
- Don't overcook the beef: Overcooked beef is tough and chewy. Cook it just until it is no longer pink in the center.
- Use a good quality biscuit mix: A good quality biscuit mix will make a big difference in the final product. Look for a mix that is made with real butter or shortening.
- Follow the biscuit mix instructions carefully: Each biscuit mix is different, so be sure to follow the instructions on the package carefully.
- Don't overmix the biscuit dough: Overmixing the biscuit dough will make the biscuits tough. Mix it just until the ingredients are combined.
- Bake the biscuits in a hot oven: Baking the biscuits in a hot oven will help them to rise and brown properly.
- Make the mushroom gravy ahead of time: The mushroom gravy can be made ahead of time and reheated when you're ready to serve the biscuits.
- Serve the biscuits and gravy hot: Biscuits and gravy are best served hot and fresh out of the oven.
Conclusion:
Hamburger biscuits with mushroom gravy is a classic comfort food dish that is easy to make and always a hit with family and friends. With a few simple tips, you can make the best hamburger biscuits with mushroom gravy that you've ever tasted. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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