Indulge in a culinary delight with these easy-to-make ham and cheese appetizer sandwiches! Perfect for any occasion, these delightful treats are a harmonious blend of savory ham, melted cheese, and soft bread. Each bite offers a symphony of flavors that will tantalize your taste buds.
**Recipes:**
- **Classic Ham and Cheese:** Experience the timeless combination of ham, cheddar cheese, and your favorite bread. This classic recipe is a crowd-pleaser, loved by people of all ages.
- **Honey Glazed Ham and Cheese:** Add a touch of sweetness to your appetizer with this unique recipe. A delectable glaze made from honey, Dijon mustard, and brown sugar coats the ham, creating a caramelized crust that pairs perfectly with the melted cheese.
- **Spinach and Feta Ham and Cheese:** Introduce a burst of freshness with spinach and feta cheese. This combination adds a vibrant green hue and a tangy flavor that complements the ham and cheese beautifully.
- **Roasted Red Pepper and Pesto Ham and Cheese:** Elevate your appetizer with roasted red peppers and a flavorful pesto sauce. The sweetness of the roasted peppers and the aromatic basil pesto create a sophisticated and delicious twist on the classic ham and cheese.
- **Avocado and Bacon Ham and Cheese:** Indulge in a rich and creamy variation with avocado and bacon. The creamy avocado adds a velvety texture, while the crispy bacon brings a smoky flavor to this indulgent treat.
These ham and cheese appetizer sandwiches are not only easy to prepare but also versatile enough to accommodate your preferences. Choose your favorite bread, cheese, and fillings to create a unique and personalized appetizer that will impress your guests at any gathering.
EASY HAM AND CHEESE APPETIZER SANDWICHES
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g
BETTER THAN SEX APPETIZER SANDWICHES
This recipe was given to by my friend, Kristin, who always has great party food. This is a variation of those baked ham and cheese appetizer sandwiches and these are always the first to go.
Provided by Lalaflutist
Categories Lunch/Snacks
Time 25m
Yield 24 sandwiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Do not separate the rolls, just slice them all at once with a long serrated knife. Place both packages of bottoms on a sheet pan. Cover the bottoms with the sliced ham and Swiss and put the tops back on. Cut around the individual sandwiches.
- Melt the butter and combine with the next four ingredients. Pour over the sandwiches. Bake for 15 minutes or until browned.
Nutrition Facts : Calories 230.5, Fat 16.9, SaturatedFat 9.4, Cholesterol 59.3, Sodium 655, Carbohydrate 8.1, Fiber 0.9, Sugar 5.1, Protein 11.8
Tips:
- Choose the right bread: For a classic ham and cheese sandwich, use a soft, white bread that will hold up well to the fillings. You can also use a heartier bread, such as sourdough or rye, for a more robust flavor.
- Use high-quality ingredients: The better the quality of your ingredients, the better your sandwich will taste. Look for fresh, flavorful cheese and ham, and use a good-quality mayonnaise or mustard.
- Don't be afraid to experiment: There are endless possibilities when it comes to making ham and cheese sandwiches. Try different types of bread, cheese, and ham, and add your own favorite toppings, such as sliced tomatoes, avocado, or pickles.
- Make it ahead of time: Ham and cheese sandwiches are perfect for make-ahead lunches or snacks. Simply assemble the sandwiches and wrap them tightly in plastic wrap. They will keep in the refrigerator for up to 3 days.
- Grill or pan-fry your sandwich: For a warm, gooey sandwich, grill or pan-fry it until the cheese is melted and the bread is golden brown.
Conclusion:
Ham and cheese sandwiches are a classic for a reason. They're simple to make, delicious, and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect ham and cheese sandwich that will satisfy your cravings and keep you coming back for more.
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