Best 7 Easy Ham And Bean Soup Recipes
Discover the delectable Easy Ham and Bean Soup, a culinary symphony of smoky ham, tender beans, and aromatic vegetables, simmered to perfection in a savory broth. This hearty soup is a comforting embrace on chilly days, a nourishing repast for the soul.
Dive into a trio of tempting variations: The Traditional Ham and Bean Soup, a classic rendition that brims with rustic charm. The Spicy Ham and Bean Soup, a fiery fiesta of bold flavors, igniting your taste buds with a zesty kick. And the Slow Cooker Ham and Bean Soup, a laid-back delight, effortlessly crafted in your trusty slow cooker, allowing you to savor the aromas as they gently fill your home.
Each recipe unfolds a symphony of flavors, bound together by the smoky essence of succulent ham and the comforting heartiness of beans. Vegetables dance in harmony, adding layers of texture and sweetness, while herbs and spices orchestrate a captivating melody of aromas.
Indulge in the Traditional Ham and Bean Soup, where ham hocks impart a rich depth, while carrots, celery, and onion form a flavorful foundation. Its simplicity is its elegance, a testament to the power of classic culinary combinations.
Embrace the heat in the Spicy Ham and Bean Soup, where diced jalapeños and chili powder infuse every spoonful with a vibrant warmth. Black beans and corn add a touch of south-of-the-border flair, creating a lively and satisfying soup that will banish any chill.
Experience the convenience of the Slow Cooker Ham and Bean Soup, where your slow cooker does all the work. Toss in your ingredients, set it and forget it, and return to a piping hot bowl of goodness, perfect for busy weeknights or lazy weekends.
Whichever recipe you choose, be prepared for a culinary journey that will warm your body and soul. The Easy Ham and Bean Soup is more than just a meal; it's a cozy haven, a comforting embrace, a reminder of the simple joys of wholesome cooking.
QUICK HAM AND BEAN SOUP
I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!
Provided by HARRYMARTINII
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
- Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
- Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 47.6 g, Cholesterol 15.4 mg, Fat 4.7 g, Fiber 11.1 g, Protein 21.9 g, SaturatedFat 1.6 g, Sodium 641.1 mg, Sugar 1.3 g
QUICK HAM AND BEAN SOUP
Steps:
- In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1242mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
WHITE BEAN 'N' HAM SOUP
"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.
Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 860mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
HAM BONE AND BEAN SOUP
Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.
Provided by Rick Kleinhans (kokodiablo)
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time P1DT3h
Yield 8
Number Of Ingredients 12
Steps:
- Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
- Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
- Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
- Remove ham bone from the soup. Season with salt and pepper.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 38.3 g, Cholesterol 17.2 mg, Fat 8.2 g, Fiber 15.5 g, Protein 18.9 g, SaturatedFat 1.6 g, Sodium 1036 mg, Sugar 3.7 g
SIMPLE AND EASY HAM AND BEAN SOUP
Another mystery recipe. I have no idea where it came from but it sure is good especially when served with corn sticks, hot from the oven. My recipe #74650. Plan to serve the next day, it's much better reheated. Ham shanks have meat on them, hocks do not. If you have to use hocks add a cup or so of chopped cooked ham.
Provided by Pierre Dance
Categories Ham
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cover beans with water by 3 inches.
- Soak overnight in fridge, Wash and drain.
- Place all ingredients EXCEPT pepper and salt in a large pot.
- Cover with water by 1/2 inch. Mix well.
- Bring to a boil, reduce heat to simmer for 90 minute
- Add water if needed as needed.
- Remove ham shanks, split their skins, remove meat.
- Discard the skins, fat, and bones.
- Chop the meat, return it to the pot.
- Season to taste.
- Simmer 10 minute more.
- May be served at this time but it's much better reheated the next day.
Nutrition Facts : Calories 77.3, Fat 0.4, SaturatedFat 0.1, Sodium 71, Carbohydrate 14.2, Fiber 4.4, Sugar 1.2, Protein 4.9
EASY HAM AND BEAN SOUP
Make and share this Easy Ham and Bean Soup recipe from Food.com.
Provided by CallMeBubbles
Categories Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, add all ingredients. Bring to a boil.
- Lower heat, cover and simmer 30 minutes.
Nutrition Facts : Calories 407, Fat 3.6, SaturatedFat 0.8, Cholesterol 6.4, Sodium 1391.6, Carbohydrate 67.3, Fiber 25.6, Sugar 4.8, Protein 27.6
Tips:
- Use a variety of beans. This will give your soup a more complex flavor and texture. Some good options include great northern beans, kidney beans, and black beans.
- Don't skimp on the ham. The ham is what gives this soup its rich flavor, so don't be afraid to use a good amount of it. You can use leftover ham, diced ham, or even ham hocks.
- Add vegetables to your liking. This is a great way to sneak in some extra nutrients. Some good options include carrots, celery, onions, and potatoes.
- Season the soup to taste. This means adding salt, pepper, and other spices to your liking. You can also add a bay leaf or two for extra flavor.
- Let the soup simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Ham and bean soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this ham and bean soup a try. You won't be disappointed!
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