Best 3 Easy Green Tomato Pickle Recipes

**Discover the Tangy Delight of Green Tomato Pickles: A Culinary Journey Through Three Unique Recipes**

Embrace the vibrant flavors of unripe tomatoes with our tantalizing collection of green tomato pickle recipes. These culinary gems transform the humble green tomato into a tangy and delectable treat, perfect for adding a burst of flavor to your meals. From the classic Southern-style pickle, brimming with vinegar, sugar, and spices, to the zesty bread and butter pickle, featuring a sweet and tangy marinade, and the fiery cowboy candy, infused with the heat of chili peppers, these recipes offer a range of taste sensations to suit every palate. Get ready to embark on a pickling adventure that will elevate your culinary creations to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN TOMATO PICKLES

Green Tomato Pickles image

Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe.

Provided by QUICKIEP

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 11h30m

Yield 32

Number Of Ingredients 14

Ingredients

1 gallon green tomatoes, thinly sliced
6 large onions, thinly sliced
½ cup salt
1 tablespoon whole black peppercorns
1 tablespoon whole cloves
1 tablespoon whole allspice berries
1 tablespoon celery seeds
1 tablespoon mustard seed
1 tablespoon ground mustard
3 cups distilled white vinegar
3 cups brown sugar
½ lemon, sliced
2 red bell peppers, minced
1 red bell pepper, thinly sliced

Steps:

In a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight.
Pour cold water over tomatoes and onions, and let stand for 1 hour. Place peppercorns, cloves, allspice berries, mustard seeds, and ground mustard in a small cheesecloth bag.
Drain tomatoes and onions.
In a large pot, stir together vinegar and sugar, and then add the tomatoes and onions, the cheesecloth bag with spices, the sliced lemon, and minced red pepper. Bring to a low boil, and then simmer over low heat for 30 minutes. Check frequently; you may need to pull the pot off of the heat occasionally to prevent scorching. Discard spice bag.
Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace. Garnish with thin strips of red pepper arrange vertically along the sides of the jars. Screw on lids, and process in a boiling water bath for 15 minutes. Remove jars and let jars cool completely. Refrigerate any that haven't sealed completely. Store sealed jars in a cool dark place.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 28.1 g, Fat 0.5 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 18.2 mg, Sugar 24.7 g

PICKLED GREEN TOMATOES

Pickled Green Tomatoes image

Provided by Taste of Home

Time 10m

Yield 16 servings

Number Of Ingredients 7

Ingredients

4 cups green cherry tomatoes
3/4 cup water
3/4 cup white vinegar
2 tablespoons canning salt
1 tablespoon sugar
1 garlic clove
2 dried hot red chiles

Steps:

In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water and salt to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

PICKLED GREEN TOMATOES

Pickled Green Tomatoes image

Use this recipe to make Pickled Green Tomatoes and Shrimp Toast.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time P7D

Yield Makes 2 pints

Number Of Ingredients 9

Ingredients

1 1/2 cups distilled white vinegar or apple-cider vinegar
2 teaspoons sugar
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds
3 whole allspice berries
2 dried bay leaves
Coarse salt
4 small green tomatoes (1 pound), cut into 1/4-inch slices
6 thin slices white onion

Steps:

Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

Tips for Making Easy Green Tomato Pickles:

Choose firm, unripe green tomatoes for the best results.
Wash the tomatoes thoroughly before slicing them.
Use a sharp knife to slice the tomatoes evenly, so they cook evenly.
Combine the sliced tomatoes with the other ingredients in a large pot or Dutch oven.
Bring the mixture to a boil, then reduce heat and simmer for the specified time.
Let the pickles cool slightly before canning or storing them in the refrigerator.

Conclusion:

Easy green tomato pickles are a delicious and easy way to use up your garden-fresh tomatoes. They're perfect for everything from sandwiches to salads to cheese plates. The spicy vinegar solution gives the pickles a tangy flavor that will tantalize your taste buds. Plus, they're a great way to preserve your tomatoes so you can enjoy them all year long. So next time you have a bunch of green tomatoes on your hands, give this recipe a try. You won't be disappointed!