Best 3 Easy Green Chili Recipes
Indulge in the tantalizing flavors of Easy Green Chili, a versatile dish that combines the heat of green chiles with the comfort of a hearty stew. This delectable recipe offers a symphony of textures and tastes, featuring tender chunks of pork or chicken simmered in a savory broth brimming with roasted green chiles, aromatic spices, and a touch of tangy tomatillos. As the flavors meld together, a symphony of heat and smokiness emerges, perfectly balanced by the cooling creaminess of sour cream and the freshness of cilantro. Elevate your culinary skills with this straightforward recipe that yields a delightful pot of Easy Green Chili, perfect for a satisfying meal with family and friends. In addition, explore variations of this classic dish, including a vegetarian option brimming with hearty vegetables, a spicy rendition that packs a punch, and a slow-cooker version for effortless preparation.
Here are our top 3 tried and tested recipes!
EASY BEEF GREEN CHILI BURROS
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Provided by Sassy one
Categories Meat
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except the flour in a 3 quart pot and bring to boil.
- After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
- Remove from heat add the flour and mix well add more if you want it thicker.
QUICK AND EASY GREEN CHILI-POTATO ENCHILADA CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse. We always had a fourth of a bag left because by then they would be all crushed and the kids wouldn't eat them. One day my husband gave me a challenge to try to come up with some way to use the crushed chips, at the same time one of my grandsons decided he was going vegetarian. So I took it on as a double challenge and also decided I could only use what I had on hand. This is how the recipe was born. Ingredients can be adjusted to fit whatever size casserole dish you might want to use. Serve with a dollop of sour cream and a side of mexican rice (optional) I make it in a large alluminum tray (20 3/4"L x 12 13/16"W x 3 3/8"D) the qty of the ingredients are for this pan but can be adjusted for any size casserole pan.
Provided by GrammyDarlene
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
- Spread 4 cups of tortilla chips in an even layer on top of the sauce.
- Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
- Pour remaining open can of enchilada sauce over the potatoes.
- Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
- Last layer is chips the last can of sauce and the rest of the cheeses.
- Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.
EASY GREEN CHILI
This is the recipe I reach for when I'm craving Green Chili but don't have the time to make the "traditional" recipe- and it's a little more mild for the kids.
Provided by Renee Redman
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large sauce pan, saute onions, garlic in butter until softened.
- Add chicken and saute until chicken is no longer pink, about 8-10 minutes.
- Add green chile salsa- Stir until well combined.
- Stir in half & half and soup.
- Cook on med. heat for 20- 30 minutes.
- Serve with sour cream, shredded cheese and tortillas.
Nutrition Facts : Calories 372.1, Fat 25.2, SaturatedFat 13.5, Cholesterol 101.6, Sodium 1137.2, Carbohydrate 15.7, Fiber 1.5, Sugar 4, Protein 21.8
Tips:
- Fresh vegetables: Use the freshest green chilies available. Look for chilies that are firm and have a deep green color.
- Roasted tomatillos: Roasting the tomatillos brings out their natural sweetness and gives the chili a smoky flavor. If you don't have time to roast the tomatillos, you can use canned tomatillos instead.
- Spices: The spices in this chili are essential for its flavor. Be sure to use a good quality chili powder and cumin. You can also add other spices to taste, such as oregano, paprika, or cayenne pepper.
- Simmer: Simmering the chili for a long period of time allows the flavors to develop and deepen. The longer you simmer the chili, the better it will taste.
- Toppings: Serve the chili with your favorite toppings, such as cheese, sour cream, avocado, or cilantro.
Conclusion:
This easy green chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or for a party or potluck. With its simple ingredients and easy-to-follow instructions, this chili is sure to become a favorite in your kitchen.
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