Best 2 Easy Green Chile Stew Recipes

**Green Chile Stew: A Flavorful Blend of Spices, Vegetables, and Meat**

Indulge in the tantalizing flavors of green chile stew, a hearty and satisfying dish that combines the bold heat of green chiles with a symphony of spices, tender vegetables, and succulent meat. This versatile stew showcases the culinary heritage of the American Southwest, offering a comforting and flavorful experience that's perfect for chilly evenings or casual gatherings. With three distinct recipes featured in this article, you'll discover a range of options to suit your taste preferences and dietary needs. Whether you prefer a classic beef stew, a vegetarian twist, or a unique vegan variation, these recipes offer something for everyone. Get ready to embark on a culinary journey that promises to warm your heart and tantalize your taste buds with every spoonful.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHILE VERDE (GREEN CHILE PORK STEW)

Easy Chile Verde (Green Chile Pork Stew) image

My favorite chili is chile verde. I just love the taste of the green chiles. This is an easier version than many for this stew and is ideal for the crockpot! Recipe is from a book of favorite crockpot recipes.

Provided by Lorraine of AZ

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs boneless pork shoulder, cut in 1-inch cubes
2 medium baking potatoes, peeled and cut in 1-inch cubes
1 cup onion, chopped
1 (4 ounce) can green chilies, diced (or use 7-oz. can, to taste)
1 cup corn kernels, fresh or 1 cup corn kernel, frozen
2 teaspoons sugar
2 teaspoons ground cumin or 2 teaspoons chili powder
1 (18 ounce) jar salsa verde
hot cooked rice
1/4 cup fresh cilantro, chopped

Steps:

In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.
In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and pour over contents of crockpot. Mix entire contents by stirring gently.
Cover crockpot and cook until tender on LO heat for 6-8 hours. Or cook on HI heat for 4-5 hours.
Serve stew over hot cooked rice and garnish with chopped cilantro.

EASY GREEN CHILE STEW

Easy Green Chile Stew image

UUMMMMM.... Good... The hominy really adds a punch.

Provided by tincan4

Categories Soups, Stews and Chili Recipes Stews Beef

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 onion, chopped
1 (15.5 ounce) can hominy (do not drain)
1 ½ cups frozen corn
3 large potatoes, peeled and cubed
1 (7 ounce) can chopped green chilies
1 (7 ounce) can prepared green salsa
1 (14.5 ounce) can canned diced tomatoes, undrained
3 cups water, or to taste

Steps:

Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 59.1 g, Cholesterol 91.8 mg, Fat 18.9 g, Fiber 8.2 g, Protein 32.4 g, SaturatedFat 7.2 g, Sodium 855.7 mg, Sugar 8.8 g

Tips:

Choose the right type of green chiles. For a milder stew, use mild or medium green chiles. For a spicier stew, use hot or extra-hot green chiles. You can also use a combination of different types of green chiles to create your own desired level of spiciness.
Roast the green chiles before using them. Roasting the green chiles will help to bring out their flavor and make them easier to peel. You can roast the green chiles in the oven, on the stovetop, or under a broiler.
Remove the seeds and ribs from the green chiles. The seeds and ribs of the green chiles are the spiciest parts of the pepper. If you want a milder stew, remove the seeds and ribs before cooking the green chiles.
Use a variety of vegetables in your stew. Green chile stew is a great way to use up leftover vegetables. Some good vegetables to use in green chile stew include potatoes, carrots, celery, onions, and corn.
Add some meat to your stew. Green chile stew can be made with or without meat. If you want to add meat to your stew, some good options include beef, pork, or chicken.
Season your stew to taste. Green chile stew should be seasoned with a variety of spices, including cumin, chili powder, garlic powder, and salt. You can also add other spices to taste, such as oregano, paprika, or cayenne pepper.
Serve your stew with your favorite toppings. Green chile stew is often served with toppings such as sour cream, shredded cheese, and chopped cilantro. You can also serve your stew with bread or tortillas.

Conclusion:

Green chile stew is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it can be tailored to your own personal preferences. Whether you like your stew mild or spicy, with or without meat, there is a green chile stew recipe out there for you. So next time you are looking for a hearty and comforting meal, give green chile stew a try!