Best 4 Easy Green Bean Potato Casserole Recipes
Craving a hearty and flavorful side dish? Look no further than our Green Bean Potato Casserole! This classic comfort food is a perfect blend of tender green beans, creamy potatoes, and a crispy onion topping. It's a versatile dish that can be served with a variety of main courses, from roasted chicken to grilled steak.
Our recipe features fresh green beans, Yukon Gold potatoes, and a homemade cream sauce made with butter, flour, milk, and seasonings. We also add a generous amount of grated Parmesan cheese for a cheesy, nutty flavor. The casserole is then topped with crispy fried onions, adding a delightful crunch to each bite.
In addition to the classic Green Bean Potato Casserole, we also offer several variations to suit different tastes and dietary preferences. For a lighter version, try our Green Bean Potato Casserole with Roasted Red Peppers. This recipe uses roasted red peppers instead of cream sauce, resulting in a healthier and more vibrant dish.
For those who love cheese, our Green Bean Potato Casserole with Cheddar Cheese is a must-try. This recipe features a creamy cheddar cheese sauce that takes the casserole to the next level of cheesy goodness.
And for those with dietary restrictions, we have a Green Bean Potato Casserole that is both gluten-free and vegan. This recipe uses almond milk and gluten-free flour, making it a delicious option for those with allergies or dietary preferences.
No matter which recipe you choose, we guarantee that our Green Bean Potato Casserole will be a hit at your next gathering. So gather your ingredients and let's get cooking!
GREEN BEAN AND POTATO CASSEROLE
Provided by Food Network Kitchen
Time 1h40m
Yield 6 to 8 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F. Butter an 8 by 8-inch covered baking dish.
- 2. In a large soup pot, combine the potatoes, cream, garlic, thyme, salt and pepper to taste. Bring to a boil, then reduce to a simmer. Cook until the cream is slightly reduced, about 5 minutes. Stir in the green beans and carefully transfer the mixture to the baking dish. Cover and bake 30 minutes.
- 3. Uncover and continue to bake until the cream is bubbling and the vegetables are tender, about 10 minutes longer. Increase the oven temperature to 400°F., scatter the gruyere and bacon over the top and bake until the cheese is melted and golden, 10 to 15 minutes longer. Remove the casserole from the oven and let rest for 20 minutes. Sprinkle with the crispy onions and serve.
GREEN BEAN AND POTATO CASSEROLE
If your family likes green beans, cheese, and potatoes, they will love this!
Provided by LTUSSEY
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
- Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 449.7 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 27.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1466.8 mg, Sugar 2.8 g
GREEN BEAN POTATO BAKE
As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13x9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat., Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.
Nutrition Facts : Calories 346 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 841mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
EASY GREEN BEAN POTATO CASSEROLE
This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos with my potatoes to infuse them with spice. This makes a great side dish or make it a meal by adding ground turkey or chicken.
Provided by sbera007
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel and dice potatoes.
- Boil potatoes until not quite done (about 8 minutes).
- In a round casserole dish, combine cream of chicken soup and milk.
- Stir with fork until a soup-like consistency.
- Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
- Drain potatoes.
- Fold potatoes into the casserole dish.
- Bake for 30 minutes or until potatoes are done to desired tenderness.
Tips:
- Choose Fresh Green Beans: Opt for vibrant green beans that snap easily when you bend them. Avoid limp or discolored beans.
- Prepare Potatoes Evenly: Cut the potatoes into uniform cubes or slices to ensure even cooking.
- Don't Overcook the Vegetables: Keep an eye on the cooking time to prevent the green beans and potatoes from becoming mushy.
- Use a Flavorful Cheese: Select a cheese that melts well and adds a rich, creamy flavor to the casserole, such as cheddar, Parmesan, or Gruyère.
- Enhance the Flavor with Herbs: Incorporate fresh or dried herbs like parsley, thyme, or rosemary to elevate the taste of the dish.
- Don't Forget the Seasoning: Season the casserole generously with salt and pepper, and consider adding a pinch of garlic powder or onion powder for extra depth of flavor.
- Top with Crunchy Breadcrumbs or Nuts: For a delightful texture contrast, sprinkle the top of the casserole with crispy breadcrumbs or chopped nuts before baking.
Conclusion:
This delightful Green Bean Potato Casserole is a harmonious blend of flavors and textures that will satisfy your taste buds. It's a versatile dish that can be enjoyed as a main course or a hearty side dish. With its combination of fresh vegetables, creamy sauce, and flavorful seasonings, it's a surefire hit at any gathering. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious outcome. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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