Best 2 Easy Greek Potato Patties With Creamy Feta Cheese Sauce Recipes

Embark on a culinary journey to the heart of Mediterranean cuisine with our delectable Greek potato patties, a symphony of flavors and textures that will tantalize your taste buds. These patties, crafted with love and simplicity, embody the essence of Greek home cooking, featuring a harmonious blend of soft, fluffy mashed potatoes, aromatic herbs, and savory spices. Perfectly golden brown on the outside and irresistibly tender on the inside, each bite is a delightful symphony of flavors. Accompanying these divine patties is a creamy feta cheese sauce, a culinary masterpiece in its own right. This luscious sauce, prepared with tangy feta cheese, velvety Greek yogurt, and a touch of garlic, adds an extra layer of richness and complexity to the dish. Together, the potato patties and feta cheese sauce create a harmonious union of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE

Herbed Greek Roasted Potatoes with Feta Cheese image

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Provided by Cat Lady Cyndi

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 1h40m

Yield 10

Number Of Ingredients 10

Ingredients

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
¾ cup olive oil
1 cup water
¼ cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 ½ tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g

ROASTED GREEK POTATOES WITH FETA CHEESE

Roasted Greek Potatoes with Feta Cheese image

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Steps:

Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

For a crispy exterior and fluffy interior, use a combination of grated and mashed potatoes.
Season the potato patties generously with salt, pepper, and dried oregano for a flavorful base.
Use a nonstick skillet or well-seasoned cast-iron pan to prevent the patties from sticking.
Cook the patties over medium heat to ensure they cook evenly throughout without burning.
For a creamy and flavorful feta cheese sauce, use a combination of crumbled feta cheese, Greek yogurt, mayonnaise, lemon juice, and fresh dill.
Serve the potato patties immediately with the creamy feta cheese sauce for a delicious and satisfying meal.

Conclusion:

These easy Greek potato patties with creamy feta cheese sauce are a delightful combination of crispy potato patties, creamy feta cheese sauce, and fresh herbs. With simple ingredients and straightforward preparation, this recipe is perfect for busy weeknight dinners or casual gatherings. You can customize the potato patties by adding different herbs, spices, or vegetables to suit your taste preferences. Serve these patties as an appetizer, main course, or side dish, and enjoy a flavorful and satisfying Greek-inspired meal that's sure to impress your family and friends.