Best 4 Easy Greek Chicken Sandwiches Recipes

Indulge in the tantalizing flavors of the Mediterranean with our delectable Greek chicken sandwiches. These culinary delights are bursting with authentic Greek flavors, featuring succulent chicken marinated in a blend of aromatic herbs, zesty lemon, and fragrant garlic, then grilled to perfection. Served on fluffy pita bread, each sandwich is a symphony of textures and tastes, complemented by a creamy tzatziki sauce, crisp lettuce, juicy tomatoes, and tangy red onions. Accompanying these mouthwatering sandwiches are three additional recipes that will transport you to the heart of Greece: a refreshing cucumber salad with a zesty dressing, a flavorful Greek pasta salad brimming with Mediterranean ingredients, and a rich and creamy Greek yogurt parfait topped with sweet honey and crunchy granola. Get ready to embark on a culinary journey to Greece with these easy-to-follow recipes that promise an unforgettable dining experience.

Let's cook with our recipes!

EASY GREEK CHICKEN

Easy Greek Chicken image

These Greek Chicken Bites are a wholesome and delicious way to prepare a chicken dinner super quick. They are loaded with flavor and taste great on their own, or in pitas, wraps, gyros or your favorite greek dish.

Provided by Kimber

Categories Dinner

Time 30m

Number Of Ingredients 4

Ingredients

2 lbs boneless (skinless chicken breast)
2 tbsp greek seasoning
1 tbsp fresh lemon juice
2 tbsp olive oil

Steps:

Cut the chicken breast into 1-2" chunks. Place them in an airtight container and add the greek seasoning, lemon juice, and 1 tbsp of olive oil. Mix to evenly coat chicken and let rest in the refrigerator for 15 minutes.
Heat the remaining oil in a large skillet over high heat. Add the chicken spreading in a single layer. Let it cook without stirring for 3-5 minutes or until it gets a nice brown sear on the side touching the pan. Flip the chicken over and cook an additional 2-4 minutes or until the chicken is cooked through (165˚F internal temp.)
Serve hot and enjoy!

Nutrition Facts : ServingSize 8 oz, Calories 280 kcal, Protein 44 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 110 mg, Sodium 406 mg, UnsaturatedFat 6 g

GREEK CHICKEN SANDWICHES

Greek Chicken Sandwiches image

"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup creamy Caesar salad dressing
1/2 cup crumbled feta cheese
1/4 cup sliced ripe olives
4 French or Italian sandwich rolls, split
4 lettuce leaves
4 tomato slices
8 red onion rings

Steps:

In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain. , Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion.

Nutrition Facts :

GREEK CHICKEN PITA SANDWICH

Greek Chicken Pita Sandwich image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 20

Ingredients

Chicken Breast Fillets, sliced into thin strips
4 tablespoons Greek red wine vinaigrette, see recipe
8 tablespoons tzatziki, see recipe
16 small arugula leaves
2 whole wheat pita, cut in half
1/4 cup red wine vinegar
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
3 tablespoons fresh lemon juice
3/4 cup extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
1 cup plain Greek yogurt
1 medium cucumber, peeled, seeded, and grated
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh mint leaves
1 clove garlic, minced
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

Steps:

Prepare Tzatziki sauce by staining yogurt in cheesecloth over a medium bowl for several hours, or until most of the liquid has drained off. Press the grated cucumber in a strainer until it feels almost dry to the touch. Combine the yogurt, cucumber, 1 teaspoon lemon juice in a medium bowl. Add the mint, garlic, salt, and black pepper. Stir well; cover and chill for 2 hours. Will keep in the refrigerator for up to one week.
Prepare Tyson chicken according to package directions.
While chicken is cooking prepare the Greek Red Wine Vinaigrette by combining red wine vinegar, garlic, basil, oregano, lemon juice, olive oil, salt, and pepper in a jar. Cover tightly with lid and shake until well mixed. Will keep in the refrigerator for up to one week.
To assemble: Slice prepared chicken into thin strips and place into each pita half. Drizzle the vinaigrette on top of chicken. Add tzatziki sauce and arugula leaves.

GREEK CHICKEN IN A PITA

Greek Chicken in a Pita image

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 2 servings

Number Of Ingredients 14

Ingredients

Juice of a lime or lemon
2 tablespoons olive oil
2 clove garlic, peeled
1 teaspoons ground coriander
1 teaspoon cumin
Salt and pepper
1/2 cup mint or cilantro leaves
2 boneless, skinless chicken breasts, Sliced into thin strips
1 cup plain yogurt
1/2 cucumber, peeled and chopped
2 tablespoons chopped mint
1 tomato, chopped
Mixed lettuce leaves
4 pitas with pockets

Steps:

In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over chicken to marinate. Refrigerate chicken and allow to marinate for 30 minutes. In a small bowl stir together yogurt, cucumber and chopped mint.
In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwiches.
Don't be afraid to experiment. There are many different ways to make a Greek chicken sandwich, so feel free to add your own personal touch.
Make sure to cook the chicken thoroughly. Chicken that is not cooked properly can be dangerous to eat.
Serve the sandwiches immediately after they are made. This will ensure that the bread is fresh and the chicken is hot and juicy.

Conclusion:

Greek chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. Whether you are looking for a quick lunch or a fun dinner idea, these sandwiches are sure to please everyone. With so many different variations to choose from, you can find a Greek chicken sandwich that is perfect for your taste. So next time you are in the mood for something new and exciting, give these sandwiches a try. You won't be disappointed!