Best 4 Easy Graham Cracker Sandwiches Recipes
**Unveiling a Delightful Culinary Creation: Graham Cracker Sandwiches - A Symphony of Sweetness and Simplicity**
In the realm of classic desserts, few treats evoke such nostalgic charm and universal appeal as the humble graham cracker sandwich. This delightful confection, composed of two crisp graham crackers encasing a layer of sweet, creamy filling, has captivated taste buds for generations. Its simplicity belies a symphony of flavors and textures that dance harmoniously on the palate.
This article presents a delectable collection of graham cracker sandwich recipes, each offering a unique twist on this timeless classic. From the traditional marshmallow filling to innovative variations featuring chocolate, peanut butter, and fruit, these recipes cater to a wide range of preferences and dietary needs. Whether you're a seasoned baker or a novice in the kitchen, you'll find inspiration and guidance within these pages.
**Embark on a culinary journey as we explore the diverse world of graham cracker sandwiches. Discover the secrets behind creating the perfect filling, achieving the ideal balance of flavors, and crafting visually appealing treats that will delight both the eyes and the taste buds. Let's delve into the world of these delectable treats and unlock the secrets of their irresistible charm.**
**Recipes Included:**
* **Classic Marshmallow Graham Cracker Sandwiches:** A nostalgic delight that captures the essence of this beloved treat, featuring a generous layer of fluffy, gooey marshmallow filling sandwiched between crisp graham crackers.
* **Chocolatey Graham Cracker Sandwiches:** A decadent indulgence for chocolate lovers, combining a rich, velvety chocolate filling with the classic graham cracker base.
* **Peanut Butter and Jelly Graham Cracker Sandwiches:** A playful twist on a childhood favorite, featuring a luscious peanut butter and jelly filling sandwiched between graham crackers.
* **Fruity Graham Cracker Sandwiches:** A refreshing and vibrant variation, showcasing a variety of fresh fruits encased in a sweet cream cheese filling, all nestled between graham crackers.
* **No-Bake Graham Cracker Sandwiches:** A simplified version for those who prefer a hassle-free treat, utilizing pre-made fillings and eliminating the need for baking.
* **Healthy Graham Cracker Sandwiches:** A guilt-free indulgence that caters to health-conscious individuals, featuring wholesome ingredients and a reduced-sugar filling.
QUICK ICEBOX SANDWICHES
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
EASY GRAHAM-CRACKER SANDWICHES
This after-school treat is easy to prepare. Pears should not be too soft.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Spread 1/2 tablespoon cream cheese on each graham-cracker square. Top half the squares with pear slices, then close sandwiches with remaining squares. Serve immediately.
GRAHAM-CRACKER SANDWICHES
Graham flour is available at bobsredmill.com. Find star-shaped cookie cutters at baking-supply stores or at cookiecutter.com.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 4h
Yield Makes about 2 dozen
Number Of Ingredients 13
Steps:
- Make the cookies: Whisk together flours, graham cracker crumbs, and 1 teaspoon salt in a medium bowl.
- Beat butter and sugars with a mixer on medium speed until pale and fluffy. Add eggs, 1 at a time, and beat for 2 minutes. Reduce speed to low, and gradually add flour mixture. Beat until well combined, 2 to 3 minutes. Divide dough in half, and shape each half into a disk. Wrap in plastic wrap. Refrigerate until firm, at least 2 hours.
- Preheat oven to 350 degrees. Roll out dough to a scant 1/4-inch thickness on a lightly floured surface. Cut out star shapes using a 3-inch cutter. Gently press a 2 1/2-inch star cookie cutter into the center of each to create an outline. Transfer cookies to parchment-lined baking sheets, spacing each 1 inch apart. Refrigerate for 15 minutes.
- Bake cookies until pale gold, 12 to 15 minutes. Let cookies cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks, and let cool completely.
- Make the marshmallow filling: Cook sugar, corn syrup, and 3/4 cup water in a medium saucepan over high heat, stirring and brushing down sides of pan with a pastry brush to prevent sugar crystals from forming, until a candy thermometer reaches 260 degrees, about 10 minutes.
- Meanwhile, sprinkle gelatin over remaining 3/4 cup water in a heatproof bowl, and let stand for 5 minutes to soften. Set bowl over a pan of simmering water, and cook, whisking constantly, until gelatin dissolves. Remove from heat. Whisk egg whites with a mixer on medium speed until soft peaks form.
- Once sugar mixture reaches 260 degrees, immediately whisk gelatin mixture into saucepan (it will foam up). Reduce speed on egg whites to low, and gradually add sugar-gelatin mixture to egg whites. Raise speed to high, and beat until mixture is thick, about 10 minutes.
- Transfer half of the marshmallow filling to a disposable pastry bag or a resealable plastic bag, and snip a 1/4-inch opening. (Leave remaining marshmallow in bowl with mixer on low speed.) Immediately, pipe marshmallow around edges of half of the cookies and fill in centers, then top with another cookie, pressing lightly. Dip edges of cookies into coconut to coat. Repeat with remaining marshmallow filling, cookies, and coconut.
SUPER EASY GRAHAM CRACKER SANDWICHES
Make and share this Super Easy Graham Cracker Sandwiches recipe from Food.com.
Provided by Sinclairbrooks
Categories Dessert
Time 15m
Yield 1 box
Number Of Ingredients 2
Steps:
- I recommend using Jiffy brand frosting mix for the consistancy to be correct.
- Make frosting according to box directions.
- Break graham crackers in half cross way to make each into 2 squares.
- Spread frosting on one square & top with the other square.
- Repeat.
- This couldn't be easier - these will be eaten in no time. Especially good once the graham crackers soften a bit & the frosting firms up a bit.
Nutrition Facts : Calories 1402, Fat 26.5, SaturatedFat 2.7, Sodium 1188, Carbohydrate 290.9, Fiber 9, Sugar 54.4, Protein 14.3
Tips:
- For a crispier sandwich, use stale graham crackers.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to crush the graham crackers.
- Be careful not to overfill the sandwiches, or they will be difficult to close.
- If you are using a spreadable filling, like Nutella or peanut butter, use a spoon or a knife to spread it evenly on the graham crackers.
- If you are using a non-spreadable filling, like chocolate chips or chopped nuts, sprinkle them evenly on the graham crackers before closing the sandwiches.
- You can also add a layer of frosting or whipped cream to the sandwiches for an extra special treat.
- Graham cracker sandwiches can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Graham cracker sandwiches are a quick and easy snack or dessert that can be enjoyed by people of all ages. They are also a great way to use up leftover graham crackers. With a variety of fillings to choose from, there is sure to be a graham cracker sandwich that everyone will love.
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