Best 2 Easy Graham Bars Recipes
**Tantalizing Treat: Dive into a Symphony of Graham Bar Delights**
Indulge your sweet cravings with a delectable journey into the world of graham bars. These classic treats, crafted with a harmonious blend of graham cracker crust, creamy fillings, and a touch of magic, promise an explosion of flavors in every bite. From the timeless simplicity of the traditional graham bar to the tantalizing twists of chocolate, fruit, and nuts, this article presents a symphony of recipes that cater to every palate. Prepare to embark on a culinary adventure, where each recipe unveils a unique chapter in the graham bar saga, leaving you captivated and craving more.
EASY PECAN GRAHAM BARS
These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!
Provided by angel_nurse82
Categories Dessert
Time 25m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Line ungreased cookie sheet with graham cracker squares.
- In saucepan, melt margarine and brown sugar.
- Bring to rolling boil and boil for 2 minutes.
- Stir in chopped pecans.
- Pour over graham crackers and spread evenly.
- Bake in 350° oven for 10 minutes.
- Allow to cool, and break squares into halves.
- Enjoy!
Nutrition Facts : Calories 219.4, Fat 14.4, SaturatedFat 2.1, Sodium 195.4, Carbohydrate 22.3, Fiber 0.9, Sugar 15.2, Protein 1.6
EASY GRAHAM BARS
This is a quick and luscious recipe. It is so easy that my girls used to enter them in the county fair every year when they were young. They were a guaranteed blue ribbon! A very good combination of flavors. Makes me hungry just remembering them.
Provided by karenv
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix altogether and spoon mixture into a well greased 9 inch square pan.
- Bake at 350 degrees for 35 minutes or until cookie pulls away from the side of the pan. Cool before cutting.
- Makes 18 bars that will disappear fast.
Tips:
- Use a food processor to easily crush the graham crackers into fine crumbs. This will ensure that the crust is evenly textured and holds together well.
- If you don't have a food processor, you can place the graham crackers in a large zip-top bag and crush them with a rolling pin until they are fine crumbs.
- To make the crust extra flavorful, add a teaspoon of ground cinnamon or nutmeg to the graham cracker crumbs before pressing them into the pan.
- Be sure to press the crust firmly into the pan so that it is compact and doesn't crumble when you cut it.
- For a no-bake option, you can use a store-bought graham cracker crust instead of making your own.
- For a richer filling, use heavy cream instead of milk.
- If you don't have chocolate chips, you can use chopped nuts or dried fruit instead.
- Be sure to chill the bars for at least 2 hours before serving so that they have time to set.
- For a fun variation, try dipping the bars in melted chocolate or caramel.
Conclusion:
These easy graham bars are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and other gatherings. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #easy #cookies-and-brownies #chocolate #bar-cookies #dietary #number-of-servings #3-steps-or-less
