Best 3 Easy Gluten Free Yellow Birthday Cake Recipes
Indulge in the delightful symphony of flavors with our easy gluten-free yellow birthday cake. This culinary masterpiece is a testament to the boundless joy and love that birthdays bring. Crafted with a symphony of wholesome ingredients, this cake is not just a treat for the taste buds but also a testament to the beauty of mindful baking.
The moist and fluffy texture of the cake, achieved through a delicate balance of gluten-free flour, coconut sugar, and almond milk, provides a perfect canvas for the vibrant yellow frosting. Made with a harmonious blend of vegan butter, coconut sugar, and turmeric, the frosting adds a touch of sunshine to every slice.
But the culinary journey doesn't end there. This article presents a tempting array of frosting variations, each designed to tantalize your taste buds. From a classic Vanilla Bean Frosting to a decadent Chocolate Ganache Frosting, and a refreshing Lemon Cream Cheese Frosting, there's a frosting for every palate and occasion.
So gather your ingredients, don your apron, and embark on a culinary adventure that will make your birthday celebration truly unforgettable. Let the aroma of freshly baked cake fill your home as you create a masterpiece that will bring smiles to the faces of your loved ones. Happy baking!
GLUTEN-FREE YELLOW CAKE
Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
Provided by Amy
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
- Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
- Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 23.1 g, Cholesterol 34.1 mg, Fat 6 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 265.9 mg, Sugar 11 g
GLUTEN-FREE YELLOW CAKE
An easy gluten-free yellow cake recipe. Dairy-free. Perfect for birthdays and other special occasions.
Provided by Elizabeth
Number Of Ingredients 13
Steps:
- Preheat oven and prepare the cake pans. Adjust oven rack to center position. Grease two 8-inch round cake pans with gluten-free nonstick cooking spray. Preheat oven to 350 degrees F.
- Make the Batter. Whisk together gluten-free flour, sugar, baking powder, and salt in a large bowl. Add oil, milk, eggs, and vanilla extract. Blend until smooth.
- Bake the Cakes. Divide batter equally between the two prepared cake pans. Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
- Cool. Remove pans from the oven. Allow cakes to cool in the pan for five minutes and then turn out onto a wire rack to cool completely.
- Prepare chocolate frosting. Whisk together powdered sugar, cocoa powder, and salt in a small bowl.
- Beat butter for 30 seconds on high speed until light. Stop mixer. Add powdered sugar mix and milk or coffee. Mix, on low speed, until creamy. If frosting seems dry, add additional milk or coffee until smooth and creamy.
- Frost Cake. When cake is cool, fill and frost the cake.
EASY GLUTEN-FREE YELLOW BIRTHDAY CAKE
Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
Provided by Fioa
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 51.3 g, Cholesterol 101.9 mg, Fat 14.9 g, Fiber 3.4 g, Protein 6.6 g, SaturatedFat 8.1 g, Sodium 177.4 mg, Sugar 27.4 g
Tips:
- Gluten-free flour blends: Make sure to use a high-quality gluten-free flour blend that contains a variety of flours, such as almond flour, coconut flour, and tapioca flour. This will ensure that your cake has a good texture and flavor.
- Baking powder and baking soda: Both baking powder and baking soda are essential for making a light and fluffy cake. Make sure to use fresh baking powder and baking soda, as old or expired ingredients can result in a flat or dense cake.
- Eggs: Eggs provide structure and moisture to the cake. If you are vegan, you can substitute flax eggs or chia eggs for the eggs in this recipe.
- Butter or oil: Butter or oil adds richness and flavor to the cake. If you are using butter, make sure to soften it to room temperature before creaming it with the sugar.
- Milk: Milk adds moisture and flavor to the cake. You can use any type of milk you like, including dairy milk, almond milk, or coconut milk.
- Lemon zest: Lemon zest adds a bright and citrusy flavor to the cake. If you don't have lemon zest on hand, you can substitute orange zest or lime zest.
- Vanilla extract: Vanilla extract adds a warm and sweet flavor to the cake. If you don't have vanilla extract, you can substitute almond extract or coconut extract.
- Salt: Salt helps to balance the sweetness of the cake and enhances the other flavors. Don't skip the salt in this recipe!
Conclusion:
This gluten-free yellow birthday cake is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be decorated with your favorite frosting, sprinkles, or other decorations. Whether you are gluten-free or not, you will love this cake! So next time you are looking for a special dessert, give this gluten-free yellow birthday cake a try.
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