Best 3 Easy Gluten Free Macaroni And Cheese Recipes
Comfort food doesn't get much better than a big bowl of macaroni and cheese. This classic dish is a favorite of kids and adults alike, and it's easy to see why. It's creamy, cheesy, and oh-so-satisfying. The best part is, it's incredibly easy to make, especially with this gluten-free version. This recipe uses a combination of gluten-free pasta, creamy sauce, and plenty of cheese to create a dish that is both delicious and safe for those with gluten sensitivities. With just a few simple ingredients and steps, you can have a delicious and comforting meal on the table in no time.
This article provides three different recipes for gluten-free macaroni and cheese:
1. **Classic Gluten-Free Macaroni and Cheese:** This recipe is a classic for a reason. It uses simple ingredients like gluten-free pasta, butter, milk, and cheese to create a creamy and flavorful dish.
2. **Easy Gluten-Free Macaroni and Cheese:** This recipe is perfect for busy weeknights. It uses a few shortcuts, like pre-shredded cheese and a store-bought sauce mix, to make a quick and easy meal that's still packed with flavor.
3. **Healthy Gluten-Free Macaroni and Cheese:** This recipe is a healthier take on the classic dish. It uses whole wheat pasta, low-fat milk, and reduced-fat cheese to create a meal that's still creamy and satisfying but lower in calories and fat.
GLUTEN FREE MACARONI AND CHEESE
Easy Gluten Free Macaroni and Cheese that's ready as soon as the gluten free pasta is done cooking.
Provided by Chrystal
Time 20m
Number Of Ingredients 8
Steps:
- Cook pasta per the instruction on the packaging. Rinse cooked pasta in cold water; set aside.
- Add the half and half to a small cooking pot and bring just to a boil, stirring occasionally.
- Remove from the heat. Add in the cayenne, onion powder, garlic powder, salt and mustard powder and stir until combined.
- Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
- Add cheese sauce to the pasta and toss to combine.
- Serve hot.
Nutrition Facts : Calories 436 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 24 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1.5 cups, Sodium 567 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
EASY & CHEESY STOVETOP GLUTEN FREE MACARONI & CHEESE
Looking for a gluten free mac and cheese recipe? We've got three! Check out these fast and easy gf maraconi and cheese options to find your new favorite.
Provided by Nicole Hunn
Categories Dinner
Time 22m
Number Of Ingredients 16
Steps:
- Boil the pasta in a large pasta pot to an al dente texture, according to the package directions.
- For variety #1, you'll need the full pound of pasta. For the other two varieties, just 4 ounces of pasta, unless you plan to multiply those recipes by 4.
- Drain the pasta, return it to the pasta pot and toss it with olive oil to prevent it from sticking together. Cover the pasta pot and set it aside.
GLUTEN-FREE MACARONI AND CHEESE
]It seems sometimes there are only two choices with macaroni and cheese: Make it from scratch with a roux and slow-simmered cheese sauce, or tear open a box and make it in minutes. It turns out you don't have to choose between quality and convenience. This quick method uses goat cheese, aged white Cheddar and gluten-free pasta. Throw in some dark lacinato kale and you have a complete meal in about 25 minutes.
Provided by Shauna Ahern
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the macaroni. Set a large pot of salted water over high heat. (Add enough salt to the water to make it taste like the ocean.) Bring the water to a boil. Add the macaroni. Stir for at least 1 minute to make sure the pieces do not stick together. Set the timer for 8 minutes.
- Set up the sauce. While the pasta is boiling, put the goat cheese, Cheddar and kale in the bottom of a large, wide bowl.
- Finish the dish. When the macaroni is tender but still has a bite (al dente), remove it from the pot with a Chinese spider or slotted spoon. Put it on top of the cheese and kale. Pour in about 1/3 to 1/2 cup of the water the macaroni cooked in. Let everything sit for 5 minutes. Stir the mixture until the macaroni is coated in a creamy sauce, with kale dotted through it.
Tips:
- Use a gluten-free pasta that you enjoy. There are many different brands and types available, so experiment until you find one that you like.
- Be sure to cook the pasta according to the package directions.
- For a creamier sauce, use a combination of milk and cream.
- Add your favorite seasonings to the sauce. Some popular options include garlic powder, onion powder, salt, and pepper.
- If you want a cheesy sauce, use a combination of cheddar cheese, Parmesan cheese, and mozzarella cheese.
- For a healthier version, use low-fat milk and cheese.
- Serve the macaroni and cheese immediately, while it's still hot and bubbly.
Conclusion:
Gluten-free macaroni and cheese is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With so many different variations available, there's sure to be a recipe that everyone will love. So next time you're looking for a comforting and satisfying meal, give gluten-free macaroni and cheese a try. You won't be disappointed!
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