Best 2 Easy Gluten Free Lemon Bars Recipes
Indulge your taste buds with our delectable selection of gluten-free lemon bar recipes, a symphony of sweet and tangy flavors that cater to various dietary needs and preferences. Embark on a culinary journey where each recipe promises a unique twist on this classic dessert. From the traditional lemon bar, bursting with citrusy goodness, to the innovative blueberry lemon bar, where sweet blueberries complement the zesty lemon filling, our collection offers a diverse range of flavors to tantalize your palate. For those seeking a healthier option, the almond flour lemon bar provides a guilt-free indulgence with its wholesome ingredients. And if you're pressed for time, the no-bake lemon bar offers a quick and easy fix to satisfy your sweet cravings. No matter your dietary restrictions or time constraints, our gluten-free lemon bar recipes guarantee a delightful treat that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GLUTEN-FREE LEMON BARS
The wait is finally over...Gluten Free Lemon Bars are here!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
- In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
- Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
GLUTEN-FREE LEMON SQUARES
Using Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend you can make these sweet, tart and bright lemon squares for any occasion. Made with fresh lemons and a from-scratch shortcrust pastry, these homemade gluten-free dessert bars are completely doable and easy to make. Perfect for a summer party or potluck, or even just a family weeknight dinner. Whatever the reason, you're going to fall in love with these luscious lemon squares.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan.
- For Crust, in medium bowl, stir together 1 1/2 cups flour blend, 1/2 cup granulated sugar and the xanthan gum. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Add water, 1 teaspoon at a time, tossing with fork, until crumbly. Press dough in bottom of pan. Bake 20 to 25 minutes or just until set.
- For Filling, in medium bowl, stir together all ingredients except powdered sugar with whisk until blended. Pour over hot crust.
- Bake 23 to 28 minutes longer or until filling no longer jiggles when pan is moved. Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar before serving. Cover and refrigerate any remaining lemon squares.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 26 g, TransFat 0 g
Tips:
- Use high-quality ingredients. Fresh lemons, unsalted butter, and gluten-free flour will yield the best results.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean.
- Let the bars cool completely before cutting them. This will prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These easy gluten-free lemon bars are a delicious and refreshing treat that can be enjoyed by people of all dietary restrictions. They are perfect for potlucks, parties, or simply as a snack. With their bright lemon flavor and creamy texture, these bars are sure to be a hit with everyone who tries them.
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