Best 2 Easy Glazed Pecans With Brown Sugar Glaze Recipes

Indulge in a delightful culinary experience with our curated collection of glazed pecan recipes, offering a symphony of flavors that will tantalize your taste buds. Embark on a flavor journey with our classic glazed pecans, coated in a luscious brown sugar glaze that caramelizes to perfection, creating a sweet and crunchy treat. For a touch of sophistication, try our maple-glazed pecans, where the rich maple syrup adds a unique depth of flavor, while the cinnamon-glazed pecans introduce a warm and aromatic twist. If you prefer a spicy kick, our cayenne-glazed pecans are sure to satisfy, delivering a subtle heat that complements the sweet glaze. And for those with a sweet tooth, our chocolate-glazed pecans combine the irresistible flavors of chocolate and pecans, creating a decadent treat that will leave you craving more. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for snacking, topping desserts, or adding a special touch to your salads and charcuterie boards.

Let's cook with our recipes!

GLAZED PECANS

Glazed Pecans image

Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.

Provided by Pillsbury Kitchens

Categories Gifts & Decor

Time 50m

Yield 16

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 tablespoons packed dark brown sugar
2 tablespoons maple-flavored syrup or real maple syrup
2 cups pecan halves (8 oz)

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (2 Tablespoons), Sodium 10 mg, Sugar 3 g, TransFat 0 g

GLAZED PECANS

Glazed Pecans image

Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!

Provided by AnnieLynne

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons brown sugar, firmly packed
2 teaspoons butter
2 teaspoons light corn syrup
1/8 teaspoon salt
1 cup pecan halves

Steps:

Combine brown sugar, butter, corn syrup and salt in a large skillet.
Stir over medium heat until butter is melted.
Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
Spread pecans in single layer on parchment paper and cool completely.

Tips:

Toast the pecans before glazing. This will enhance their flavor and make them more crunchy.
Use a dry measuring cup to measure the pecans. This will prevent the glaze from becoming too thin.
Bring the glaze to a boil before adding the pecans. This will help the glaze to adhere to the pecans.
Stir the pecans constantly while they are glazing. This will ensure that they are evenly coated.
Spread the glazed pecans in a single layer on a baking sheet. This will help them to dry evenly.
Bake the glazed pecans in a preheated oven until they are glossy and set. This will take about 10-15 minutes.
Let the glazed pecans cool completely before storing them. This will help them to keep their crunch.

Conclusion:

These easy glazed pecans are the perfect snack or topping for your favorite desserts. They are sweet, crunchy, and full of flavor. With just a few simple ingredients and a little bit of time, you can make these delicious glazed pecans at home. So next time you are looking for a sweet and crunchy snack, reach for these easy glazed pecans. You won't be disappointed!