Best 3 Easy Glazed Chicken Dinner Recipes

With its tender, juicy meat and crispy, flavorful skin, glazed chicken is a classic dish that's perfect for any occasion. This versatile dish can be made with a variety of glazes, from sweet and savory to spicy or tangy, making it a great choice for adventurous eaters and picky eaters alike. Glazed chicken can be baked, grilled, or roasted, and it pairs well with a variety of sides like rice, mashed potatoes, or roasted vegetables. Whether you're looking for an easy weeknight meal or a special dish for a holiday gathering, glazed chicken is sure to please everyone at the table. This article includes recipes for three different glazed chicken dishes: honey garlic glazed chicken, orange glazed chicken, and spicy chili glazed chicken. Each recipe includes step-by-step instructions and a list of ingredients, making it easy for home cooks of all skill levels to create a delicious and memorable meal.

Here are our top 3 tried and tested recipes!

GLAZED CHICKEN WING DINNER

Glazed Chicken Wing Dinner image

A.1. Adds a nice kick to these chicken wings.

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1/3 cup A.1. Original Sauce
1/2 cup maple-flavored or pancake syrup
1 can (20 oz.) pineapple chunks, drained
2 cups carrot slices
2 large green peppers, chopped
12 chicken wings, tips removed
3 cups hot cooked rice

Steps:

PREHEAT oven to 400°F. Mix steak sauce and syrup; set aside. PLACE pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings. BAKE 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.

EASY GLAZED CHICKEN DINNER

Easy Glazed Chicken Dinner image

CATALINA Dressing, orange juice and maple-flavored syrup are the key ingredients to the perfect glaze for this easy chicken dinner.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 can (14 oz.) fat-free reduced-sodium chicken broth
2 cups quinoa, rinsed
3 cups small broccoli florets
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Zesty CATALINA Dressing
1/4 cup orange juice
3 Tbsp. maple-flavored or pancake syrup
2 Tbsp. sliced almonds, toasted

Steps:

Bring broth to boil in medium saucepan. Stir in quinoa; cover. Simmer on medium-low heat 15 min. Add broccoli; stir. Simmer, covered, 3 min. Remove from heat; let stand 5 min. or until broth is completely absorbed.
Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 6 to 7 min. on each side or until done (165°F). Remove from skillet; cover to keep warm.
Add dressing, juice and syrup to skillet; stir. Bring to boil; simmer on medium heat 3 min. or until thickened, stirring occasionally.
Place chicken and quinoa on platter. Drizzle dressing mixture over chicken. Sprinkle with nuts.

Nutrition Facts : Calories 590, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 39 g

EASY ORANGE-GLAZED CHICKEN DINNER

Easy Orange-Glazed Chicken Dinner image

Served with hot cooked green beans and hearty wheat rolls, this easy-to-make baked chicken dinner gets its citrus zing from orange marmalade.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts (1-1/4 lb.)
1/4 cup orange marmalade
1/3 cup SHAKE 'N BAKE Chicken Coating Mix
1 medium orange, cut into thin slices
2 cups hot cooked green beans
4 hearty wheat rolls

Steps:

Preheat oven to 400°F. Spread chicken breasts with marmalade. Measure 1/3 cup coating mix; place in shallow dish. Coat both sides of chicken with the coating mix.
Place orange slices in 13x9-inch baking dish; top with chicken.
Bake 25 minutes or until chicken is cooked through. Serve with green beans and rolls.

Nutrition Facts : Calories 450, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 38 g

Tips:

Prepare the chicken: Rinse the chicken breasts and pat them dry with paper towels. This will help the marinade adhere better to the chicken and ensure even cooking.
Use a flavorful marinade: The marinade is what gives the chicken its delicious flavor, so make sure to use a flavorful one. The recipe in the article uses a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, but you can use any marinade you like.
Let the chicken marinate: The longer you marinate the chicken, the more flavorful it will be. However, even a short marinade of 30 minutes will make a difference. If you're short on time, you can marinate the chicken for just 30 minutes, but if you have more time, you can marinate it for up to 24 hours.
Cook the chicken properly: The chicken should be cooked until it reaches an internal temperature of 165 degrees F (74 degrees C). You can use a meat thermometer to check the temperature of the chicken.
Make the glaze: The glaze is what gives the chicken its shiny, sticky exterior. The recipe in the article uses a mixture of honey, soy sauce, and rice vinegar, but you can use any glaze you like.
Baste the chicken: Basting the chicken with the glaze while it's cooking will help to keep it moist and flavorful. Baste the chicken every 5-10 minutes during the last 15 minutes of cooking.

Conclusion:

This easy glazed chicken dinner is a delicious and versatile dish that can be served with a variety of sides. The chicken is marinated in a flavorful mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, then cooked until it's tender and juicy. The glaze, made with honey, soy sauce, and rice vinegar, adds a sweet and sticky exterior to the chicken. This dish is sure to be a hit with your family and friends.