Best 2 Easy Gingerbread Cutouts Recipes

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Embark on a delightful baking journey with our collection of gingerbread cutout recipes, where sweet, aromatic spices mingle with the warmth of molasses and honey. These classic holiday treats, adorned with intricate designs and shimmering sprinkles, will fill your kitchen with the enticing aroma of the season.

Our recipes cater to all skill levels, whether you're a seasoned baker or just starting your culinary adventure. Dive into our basic gingerbread cutout recipe, a straightforward guide that yields perfectly crisp and flavorful cookies. For those seeking a richer flavor profile, try our molasses gingerbread cutouts, where the robust notes of molasses take center stage. And if you desire a touch of elegance, our stained-glass gingerbread cutouts, adorned with colorful hard candies, will be the stars of your holiday spread.

No matter your choice, these recipes promise a delightful and rewarding baking experience, transforming your kitchen into a winter wonderland. Gather your ingredients, preheat your oven, and let the magic of gingerbread fill your home this holiday season.

Let's cook with our recipes!

EASY CHOCOLATE GINGERBREAD CUTOUTS



Easy Chocolate Gingerbread Cutouts image

I have many wonderful memories making these chocolaty cookies with my family during the Christmas season. -Debbie Rowe, Lexington, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 9

2 large eggs
1/3 cup canola oil
1/3 cup molasses
1 package chocolate cake mix (regular size)
3/4 cup plus 2 tablespoons all-purpose flour
2-1/2 teaspoons ground ginger
Baking cocoa
Raisins
Vanilla frosting and Red-Hots

Steps:

  • In a large bowl, beat eggs, oil and molasses until well blended. In another bowl, whisk cake mix, flour and ginger; gradually beat into egg mixture., Shape dough into a disk; wrap in plastic. Refrigerate 3-4 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. gingerbread man cookie cutter. Place 1 in. apart on greased baking sheets. Press raisins into cookies for eyes., Bake 8-10 minutes or until edges are firm. Remove from pans to wire racks to cool completely. Decorate with frosting and candies as desired.

Nutrition Facts :

EASY GINGERBREAD CUTOUTS



Easy Gingerbread Cutouts image

"I rely on this tried-and-true recipe during the holidays," relates Sandy McKenzie of Braham, Minnesota. "The cream cheese frosting complements the cookies' gingery flavor and sets up nicely for easy packaging and stacking."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1 package spice cake mix (regular size)
3/4 cup all-purpose flour
2 large eggs, room temperature
1/3 cup canola oil
1/3 cup molasses
2 teaspoons ground ginger
3/4 cup canned cream cheese frosting, slightly warmed
Red Hots

Steps:

  • In a bowl, combine the cake mix, flour, eggs, oil, molasses and ginger until well blended. Refrigerate for 30 minutes or until easy to handle. , On a floured surface, roll out dough to 1/8-in. thickness. Cut with lightly floured 5-in. cookie cutters. Place 3 in. apart on ungreased baking sheets. , Bake at 375° for 7-10 minutes or until edges are firm and bottom is lightly browned. Remove to wire racks to cool. Decorate with cream cheese frosting and Red Hots as desired.

Nutrition Facts : Calories 302 calories, Fat 12g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 302mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for unsulphured molasses for a deep, rich flavor.
  • Cream the butter and sugar together until light and fluffy: This will help the cookies spread evenly and give them a tender texture.
  • Add the eggs one at a time: This will help prevent the cookies from becoming tough.
  • Dissolve the molasses in hot water before adding it to the batter: This will help the molasses blend smoothly into the batter.
  • Chill the dough before rolling it out: This will help the cookies hold their shape better.
  • Bake the cookies at a high temperature for a short period of time: This will help the cookies crisp up on the edges while staying soft and chewy in the center.
  • Decorate the cookies with your favorite frosting or sprinkles: Let your creativity shine through!

Conclusion:

With a little planning and effort, you can easily make delicious gingerbread cutouts at home. These cookies are perfect for Christmas parties, cookie exchanges, or simply enjoying with your family and friends. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these festive treats!

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