Best 2 Easy Ginger Beef Recipes
Tantalize your taste buds with our curated collection of easy ginger beef recipes, promising an explosion of flavors in every bite. From the classic stir-fried version to innovative takes on this beloved dish, our recipes cater to diverse preferences and skill levels.
1. **Classic Stir-Fried Ginger Beef**: Experience the timeless flavors of this iconic dish with our straightforward recipe. Tender beef strips, coated in a velvety ginger-soy sauce, sizzle in a hot wok, releasing an aromatic symphony of ginger, garlic, and scallions. Serve over fluffy rice for a complete and satisfying meal.
2. **Crispy Ginger Beef**: Elevate your ginger beef experience with this delectable variation that yields crispy, golden-brown beef pieces. The secret lies in a light batter that encases the beef, creating a delightful textural contrast with the tender interior. Tossed in a sweet and spicy ginger sauce, this dish is sure to be a crowd-pleaser.
3. **Slow-Cooker Ginger Beef**: Let your slow cooker do the work with this hassle-free recipe. Simply combine beef, ginger, garlic, soy sauce, and brown sugar in your slow cooker, set it on low, and let the flavors meld together over several hours. Serve over rice or noodles for a comforting and flavorful meal.
4. **Ginger Beef with Snow Peas**: Add a touch of vibrancy and freshness to your ginger beef with this recipe that incorporates crisp snow peas. The snow peas not only add a delightful crunch but also contribute a subtle sweetness that complements the savory ginger sauce. Serve over jasmine rice for a harmonious balance of flavors and textures.
5. **Ginger Beef Lettuce Wraps**: Transform your ginger beef into a fun and interactive appetizer or light meal with these lettuce wraps. Fill lettuce leaves with tender ginger beef, crunchy vegetables, and a drizzle of tangy sauce. Enjoy the portability and freshness of these wraps, perfect for parties or casual gatherings.
EASY GINGER BEEF
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.
Provided by Littldot
Categories Main Dish Recipes Stir-Fry Beef
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
- Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
- Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 66.7 g, Cholesterol 63 mg, Fat 9.8 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 326.9 mg, Sugar 5.5 g
EASY NO-PEEK BEEF TIPS (MADE WITH GINGER ALE)
Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper and a must try!!!! Delicious and Simple are the recipes that I love to prepare. Dinner is over and there are no Beef Tips left! Makes a very flavorful gravy. Absolutely Tender!!...
Provided by Shelley Simpson
Categories Beef
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. In a greased casserole dish, sprinkle onion soup mix over beef.
- 3. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
- 4. Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.
Tips:
- Use fresh ginger: Fresh ginger has a more vibrant flavor than ground ginger, and it will make your dish taste more authentic.
- Don't overcook the beef: Ginger beef is a quick-cooking dish, so it's important not to overcook the beef. Otherwise, it will become tough and chewy.
- Use a good quality soy sauce: Soy sauce is one of the main ingredients in ginger beef, so it's important to use a good quality soy sauce. Look for a soy sauce that is dark and flavorful.
- Serve with rice: Ginger beef is traditionally served with rice. However, you can also serve it with noodles or vegetables.
Conclusion:
Ginger beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. If you are looking for a new and exciting way to cook beef, then you should definitely try ginger beef.
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