Best 5 Easy Ginger Asparagus Recipes
**Easy Ginger Asparagus: A Culinary Symphony of Flavor and Health**
In the realm of culinary delights, few dishes offer the harmonious blend of flavor and health benefits quite like ginger asparagus. This vibrant green vegetable, when paired with the aromatic ginger, embarks on a culinary journey that tantalizes the taste buds while nourishing the body. This article presents a collection of ginger asparagus recipes that cater to diverse dietary preferences and culinary skills. From the classic stir-fry to the innovative asparagus salad, these recipes unlock the full potential of this dynamic duo.
**A Culinary Tour de Force: Recipes to Suit Every Palate**
1. **Classic Ginger Asparagus Stir-Fry:** Embark on a culinary expedition with this timeless stir-fry recipe. Crisp asparagus spears dance gracefully with ginger, garlic, and a symphony of savory sauces, resulting in a delightful symphony of flavors.
2. **Asparagus and Shrimp Stir-Fry:** Elevate your taste buds with this delectable stir-fry, where succulent shrimp join forces with crisp asparagus, ginger, and a medley of colorful vegetables. A harmonious blend of textures and flavors that will leave you craving more.
3. **Asparagus and Tofu Stir-Fry:** Discover the harmonious union of flavors and textures in this vegan-friendly stir-fry. Tender asparagus, silken tofu, and aromatic ginger create a symphony of flavors that will delight your palate.
4. **Asparagus Salad with Ginger Vinaigrette:** Experience a refreshing twist on the classic salad with this vibrant creation. Crisp asparagus spears, crunchy almonds, and a zesty ginger vinaigrette unite in a symphony of flavors and textures.
5. **Asparagus and Salmon Baked in Ginger Sauce:** Indulge in the luxurious flavors of this baked dish, where succulent salmon and crisp asparagus bathe in a delicately spiced ginger sauce. A culinary masterpiece that promises to impress.
6. **Asparagus and Chicken Soup:** Find solace in a steaming bowl of this nourishing soup. Tender asparagus, succulent chicken, and aromatic ginger dance in a flavorful broth, creating a comforting and restorative culinary experience.
7. **Asparagus and Goat Cheese Tart:** Embark on a culinary adventure with this savory tart. Flaky pastry crust cradles a delectable filling of asparagus, goat cheese, and a hint of ginger, resulting in a delightful fusion of flavors and textures.
8. **Asparagus and Prosciutto Bruschetta:** Delight in the simplicity and elegance of this Italian-inspired appetizer. Toasted baguette slices are adorned with crisp asparagus, salty prosciutto, and a touch of ginger, creating a symphony of flavors that will tantalize your taste buds.
9. **Asparagus and Feta Stuffed Mushrooms:** Discover a culinary gem in these stuffed mushrooms. Savory mushroom caps are filled with a tantalizing mixture of asparagus, feta cheese, and a hint of ginger, offering a delightful journey of textures and flavors.
10. **Asparagus and Lemon Risotto:** Experience the creamy decadence of this risotto, where arborio rice is lovingly cooked in a flavorful broth infused with asparagus, lemon, and ginger. A delightful symphony of flavors that will transport you to culinary heaven.
ASPARAGUS WITH LIME AND GINGER
Definitely a different take on asparagus.
Provided by TerryWilson
Categories Side Dish Vegetables Asparagus
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
- Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.
Nutrition Facts : Calories 223 calories, Carbohydrate 8.4 g, Fat 20.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 24.4 mg, Sugar 2.9 g
ASIAN ASPARAGUS AND MUSHROOMS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Cut 1 bunch asparagus into thirds. Heat 2 teaspoons sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add 3 cups quartered shiitake mushroom caps and 1 sliced garlic clove and cook, stirring, 2 minutes. Add the asparagus and 1/3 cup water; bring to a boil, cover and cook until crisp-tender, 3 minutes. Add 1 tablespoon each soy sauce and butter; cook, stirring, 1 minute. Season with salt and pepper.
SIMPLE SPICY ASPARAGUS IN A WOK
Asparagus doesn't have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt. That's fine for the first week or two of the season, but then it's time to dial up the interest factor and add some spice. Asparagus actually stands up quite well to aggressive flavors. A quick toss in a hot wok with garlic, ginger and chiles doesn't overwhelm it at all, at least if you don't overcook the spears. Instead, the vegetable's sweetness becomes accentuated by contrast.
Provided by David Tanis
Categories easy, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Snap off and discard bottoms of asparagus, then cut into 2-inch pieces (halve thicker pieces lengthwise first).
- Set wok over high heat and add vegetable oil. Add dried peppers and let sizzle, then add asparagus, tossing well to coat. Season with salt and pepper. Stir-fry for a minute or so, then add chile paste, garlic, ginger, orange zest and jalapeño. Continue cooking over high heat for a minute, maybe less, until asparagus is cooked but still firm and bright green. (It will continue cooking off the heat.)
- Mound asparagus on a serving platter and drizzle with sesame oil. Sprinkle cilantro, green onion and sesame seeds over the top.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 481 milligrams, Sugar 5 grams, TransFat 0 grams
CREAMY GINGER-ASPARAGUS SOUP
Creamy is front and center in the recipe title and it is certainly earned, but this silky vegan soup takes an alternative route from the usual dairy-based add-ins to get there. The secret ingredients that create the creamy texture are probably already in your pantry: starchy russet potatoes and heart-healthy olive oil. Aromatics like cilantro, shallot, and ginger are blended in to punch up the flavor; and while you won't be able to taste it, baby spinach gives the soup its vibrant green color.
Provided by Lauryn Tyrell
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a large pot over medium heat until shimmering. Add shallot and ginger and cook until softened, 4 to 5 minutes. Add potato and 4 cups water. Season with salt and pepper and simmer until potatoes are just tender, 5 to 6 minutes.
- Add asparagus and continue to simmer until vegetables are tender, 8 to 10 minutes more. Reserve one cup liquid from pot and transfer the rest of the mixture to a blender; let cool slightly.
- Add cilantro and spinach to blender and purée until smooth, adding reserved broth as needed for desired consistency. Return soup to pot and stir in remaining 1/4 cup oil. Season with salt and pepper and serve warm or chilled, with a drizzle of oil, more pepper, and lemon wedges on the side.
STIR-FRIED SPICY ASPARAGUS
Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there's no denying the thrill when, after months of apples, potatoes and sturdy greens, suddenly asparagus appears in full force at the market. Finally, spring has arrived.
Provided by David Tanis
Categories easy, quick, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Snap off and discard the tough bottoms of each asparagus spear. Cut the asparagus into 2-inch lengths
- In a wok or cast-iron skillet, heat the oil until nearly smoking. Add the asparagus, season generously with salt and pepper and stir well, making sure the asparagus is coated and glistening with oil. Continue to stir-fry over high heat for about 1 minute, until the asparagus looks bright green and barely cooked. Add the garlic, ginger and chile and stir-fry for 30 seconds more.
- Transfer to a serving platter and scatter leaves on top. Serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 308 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose Fresh Asparagus: Select asparagus spears that are firm, straight, and have tightly closed tips. Avoid limp or wilted spears.
- Trim the Asparagus: Cut off the woody ends of the asparagus spears, about 1-2 inches from the bottom.
- Marinate the Asparagus: To enhance the flavor, marinate the asparagus in a mixture of olive oil, ginger, garlic, and soy sauce for at least 30 minutes.
- Cook Asparagus Properly: Cook the asparagus until tender but still slightly crisp. Overcooking can result in mushy asparagus.
- Use Fresh Ginger: For the best flavor, use fresh ginger root. Peel and mince the ginger before adding it to the recipe.
- Add Toppings: Enhance the dish by adding toppings such as toasted sesame seeds, chopped peanuts, or a squeeze of lemon juice.
Conclusion:
Easy Ginger Asparagus is a simple yet flavorful side dish that complements various main courses. The combination of tender asparagus, aromatic ginger, and savory sauce creates a delicious and nutritious dish. By following the tips provided, you can make a perfect Ginger Asparagus every time. Experiment with different marinades and toppings to customize the dish to your liking. Enjoy this versatile side dish as part of your healthy and flavorful meals.
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