Best 4 Easy German Biscuits Recipes
Embark on a delightful culinary journey to the heart of Germany with our exquisite collection of easy German biscuit recipes. These delectable treats, known as "Kekse" in German, are a beloved part of the country's rich baking tradition. From the classic Pfeffernüsse, a spiced Christmas cookie, to the melt-in-your-mouth Lebkuchen, a honey-based delight, our recipes offer a taste of authentic German flavors. Indulge in the buttery goodness of Butterplätzchen, a simple yet irresistible shortbread cookie, or savor the nutty aroma of Haselnussmakronen, a delicate hazelnut macaroon. Experience the crunch of Zimtsterne, a cinnamon star cookie, or the chewy delight of Springerle, an anise-flavored treat decorated with intricate patterns. With step-by-step instructions and a treasure trove of helpful tips, our recipes make it easy to recreate these German biscuit masterpieces in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
23 GERMAN COOKIES WE CAN'T LIVE WITHOUT
These German cookies bring Oktoberfest right into your home! These authentic recipes are simple, delicious, and will give you an authentic taste of Germany.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a German treat in 30 minutes or less!
Nutrition Facts :
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY GERMAN BISCUITS
My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because it goes back in her family for generations.
Provided by Taste of Home
Time 35m
Yield 15 biscuits.
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in. thickness. Cut with a 2-in. biscuit cutter and place 2-in. apart on a greased baking sheet. Bake at 400° for 12 minutes.
Nutrition Facts :
EMPIRE BISCUITS
Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glacé cherry to finish
Provided by Esther Clark
Categories Afternoon tea, Treat
Time 47m
Yield Makes 12-14 biscuits
Number Of Ingredients 7
Steps:
- Put the flour, butter, 85g of the icing sugar, the vanilla and egg yolks in a food processor and pulse in bursts until combined (alternatively, rub together the butter and flour with your fingertips and mix in the sugar, vanilla and egg yolks). Add ½ tbsp water if the mix feels a little dry. Tip the rough mixture onto a work surface and briefly knead until the dough has come together. Wrap and chill for 30 mins.
- Heat the oven to 180C/160C fan/gas 4. Line two baking sheets with baking parchment. Lightly dust your work surface with flour and roll the dough out to around 3mm thick. Cut 24 rounds from the dough with a 7cm cutter. Bring the remaining scraps of pastry together and reroll to make more biscuits. Line up the discs of dough on the baking sheets, then bake for 10-12 mins or until lightly golden brown around the edges. Transfer to a wire rack and leave to cool completely.
- Mix the remaining icing sugar with 2-3 tsp of water to make a very thick icing. Spoon or pipe the icing over the top of half of the biscuits, leaving a border around the edge of each one. Top with a small piece of glacé cherry in the centre, then leave to set for 30 mins. Spread the jam over the un-iced biscuits and sandwich together with the iced halves. Will keep for two days in an airtight tin.
Nutrition Facts : Calories 305 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 46 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any mishaps.
- Properly Measure: Use measuring cups and spoons to accurately measure your ingredients. This will ensure that your biscuits turn out perfectly.
- Work Quickly: Biscuit dough should be handled as little as possible. Work quickly to combine the ingredients and avoid overworking the dough, which can make the biscuits tough.
- Chill the Dough: Chilling the biscuit dough before baking helps to develop the flavor and texture. If you're short on time, you can chill the dough for at least 30 minutes, but longer is better.
- Preheat the Oven: Make sure your oven is fully preheated before baking the biscuits. This will help them rise evenly and prevent them from spreading too much.
- Bake Until Golden Brown: Bake the biscuits until they are golden brown on top. This usually takes about 10-12 minutes, but keep an eye on them to prevent overbaking.
Conclusion:
German biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these delightful cookies that will be sure to please everyone. So next time you're looking for a sweet treat, give German biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
