Best 2 Easy Garlic Rice Recipes
Garlic rice is a classic side dish that can be enjoyed with a variety of main courses. It's simple to make and packed with flavor, thanks to the combination of garlic, butter, and herbs. This article provides three different recipes for garlic rice, each with its own unique twist.
The first recipe is a classic garlic rice pilaf, made with long-grain rice, garlic, butter, and chicken broth. The second recipe is a more flavorful version, made with basmati rice, garlic, ginger, and a blend of spices. The third recipe is a creamy garlic rice, made with arborio rice, garlic, butter, and cream.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish. Garlic rice is a great way to add flavor and interest to your next meal. It's also a good way to use up leftover rice. So next time you're looking for a quick and easy side dish, give garlic rice a try.
EASY CREAMY GARLIC AND PARMESAN RICE
This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.
Provided by Shuzbud
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F or 180°C.
- Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
- Cover with foil and put in the oven to cook for 40-45 minutes.
- Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
- When the rice is done- stir, serve immediately and enjoy!
EASY GARLIC RICE
Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken
Provided by Bergy
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the oil in a skillet and saute the onions& garlic until golden.
- Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.
Tips:
- Use high-quality, long-grain rice for the best results. - Rinse the rice thoroughly before cooking to remove any starch and impurities. - Use a heavy-bottomed pot or pan to cook the rice to ensure even heat distribution. - Add the garlic, butter, and salt to the rice before cooking for added flavor. - Cook the rice over medium-low heat to prevent it from burning or sticking to the pot. - Stir the rice gently once or twice during cooking to prevent it from clumping. - Let the rice rest for a few minutes after cooking before fluffing it with a fork. - Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days. - Reheat the rice in the microwave or on the stovetop over low heat.Conclusion:
The tips and steps provided in this comprehensive guide will allow you to create mouthwatering garlic rice that perfectly complements a variety of dishes. Whether you prefer a simple side dish or a flavorful addition to your favorite meals, this versatile recipe will surely become a staple in your kitchen. With its easy-to-follow instructions, you'll be able to enjoy perfectly cooked garlic rice in no time. So, gather your ingredients, follow the steps, and indulge in the delightful taste and aroma of this classic dish. Remember to adjust the cooking time and water-to-rice ratio based on the type of rice you're using, and always let the rice rest for a few minutes before serving to achieve the best texture and flavor. Happy cooking!
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