Garlic aioli is a vibrant and flavorful sauce that can elevate any dish from simple to spectacular. Its versatility knows no bounds, as it can be used as a dip for vegetables, a spread for sandwiches and wraps, or as a condiment for grilled meats, seafood, and roasted vegetables. This creamy emulsion of garlic, olive oil, and eggs is a staple in Mediterranean cuisine, and its popularity has spread far and wide due to its ability to transform ordinary ingredients into extraordinary culinary experiences.
This recipe collection offers three variations of garlic aioli, each with its unique twist to cater to diverse preferences and culinary adventures. The first recipe presents the classic garlic aioli, a timeless combination of garlic, olive oil, eggs, lemon juice, and Dijon mustard, whisked together until smooth and creamy. The second recipe introduces a spicy kick with the addition of chili peppers, creating a vibrant and fiery aioli that adds a zesty touch to any dish. Last but not least, the third recipe incorporates fresh herbs, such as parsley, chives, and tarragon, into the aioli, resulting in a vibrant and aromatic sauce that adds a burst of freshness to your culinary creations.
Whether you're a seasoned chef or just starting your culinary journey, these garlic aioli recipes will guide you through the process of making this delectable sauce with ease. With step-by-step instructions and helpful tips, you'll be able to whip up a batch of garlic aioli in no time, ready to elevate your meals to new heights of flavor and enjoyment.
EASY GARLIC-DILL AIOLI
This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.
Provided by Brian Genest
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
- Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g
EASY GARLIC AIOLI (GARLIC SPREAD)
If you love garlic then this spread is a must-try. Use it on sandwiches and veggies. I have coated this on salmon fillets before baking. My advise is if you are using this to coat your salmon fillets, you might want to decrease the garlic amount. This spread does a great job keeping the moistness in the fish and gives it a fantastic flavor. Please don't leave out the fresh tarragon--it's what brings this spread to life! The garlic amount may be decreased. Use only mayonnaise not salad dressing for this.
Provided by Kittencalrecipezazz
Categories Lemon
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl whisk together all ingredients.
- Cover and chill for a minimum of 3 hours before using.
- DELICIOUS!
Nutrition Facts : Calories 725, Fat 54, SaturatedFat 8, Cholesterol 40.7, Sodium 1241.6, Carbohydrate 62.1, Fiber 2.8, Sugar 12.7, Protein 7.6
QUICK AND EASY GARLIC AIOLI
I was taught to make this Aioli in Spanish cooking classes, it is basically a fast way to make an real (or almost real) Aioli without resorting to using pre made mayonnaise. It tastes great and takes under 5 minutes to prepare. You will need a thin tall measuring cup or jug and a hand held (vertical or stab) blender. If you don't like garlic, you can make without. You can add things like herbs (fresh or dried), black pepper, smoked paprika or other things you like. Experiment with the amount of oil and lemon juice, or try lime juice. If you want it to be more rich add two eggs yokes instead of one whole egg.
Provided by Claytox
Categories Sauces
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In the bottom of a tall (yet thin) measuring cup or jug crack the whole egg, add the garlic and salt.
- Pour in olive oil to make up one cup (a little more if you want a little thinner Aioli - the actual amount of olive oil required will depend on the size of egg.
- Push the handheld blender to the bottom of the jug and turn on the blender. Slowly lift the blender to the top of the oil. Repeat two or three times, or until smooth. Remove blender, shaking off excess.
- Add lemon juice and stir in using a spoon.
- Taste and add more lemon juice and salt as required.
Nutrition Facts : Calories 249.5, Fat 27.6, SaturatedFat 3.9, Cholesterol 23.2, Sodium 154.9, Carbohydrate 0.6, Sugar 0.2, Protein 0.8
Tips:
- Use fresh garlic for the best flavor. If you only have garlic powder, use 1/4 teaspoon per clove of garlic.
- Make sure the egg yolks are at room temperature before starting. This will help the aioli emulsify more easily.
- Add the oil very slowly, in a thin stream, while whisking constantly. This will prevent the aioli from breaking.
- If you don't have a food processor or blender, you can make aioli by hand. Simply whisk the egg yolks and garlic together in a bowl until they are thick and creamy. Then, add the oil very slowly, in a thin stream, while whisking constantly.
- Aioli can be stored in the refrigerator for up to 5 days. However, it is best to use it within 2 days for the best flavor.
Conclusion:
Aioli is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dip for vegetables or as a spread for sandwiches, aioli is sure to be a hit. So next time you are looking for a quick and easy way to add flavor to your food, give aioli a try!
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