Best 3 Easy Fudgemallow Candy Recipes
Indulge in the delightful world of Fudgemallows, a confectionery dream that combines the rich, creamy texture of fudge with the light and fluffy magic of marshmallows. Originating from the Southern United States, Fudgemallows have become a beloved treat enjoyed by people of all ages. These delectable bites are crafted with a base of sugar, corn syrup, butter, and evaporated milk, cooked to perfection until it reaches the ideal consistency. Once cooled, the mixture is generously coated in powdered sugar, giving it a velvety finish and preventing it from sticking.
This article presents a collection of Fudgemallow recipes that cater to diverse preferences and skill levels. From the classic Fudgemallows, known for their simple yet irresistible charm, to the decadent Chocolate Fudgemallows that offer a rich and indulgent experience, there's a recipe here for every Fudgemallow enthusiast. The article also features innovative variations such as Peanut Butter Fudgemallows, adding a nutty twist to the classic, and Salted Caramel Fudgemallows, combining the sweet and salty notes for a tantalizing treat. Whether you're a novice baker looking for an easy and rewarding project or an experienced confectioner seeking new culinary adventures, this compilation of Fudgemallow recipes is sure to satisfy your sweet cravings and leave you craving for more.
SWEET DREAMS CHOCOLATE FUDGE CANDY
Provided by Food Network
Categories dessert
Time 2h15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Line an 8 by 8-inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.
EASY FUDGEMALLOW CANDY
This recipe is quick to make and disappears very fast. I ususally make several batches at holiday time, and my kids love it at birthday parties. It is from a recipe from a cousin, which I adapted it to my liking.
Provided by kaitymiss
Categories Candy
Time 8m
Yield 12 squares
Number Of Ingredients 3
Steps:
- Microwave chocolate chips and peanut butter for 2-3 minutes until melted.
- Fold in marshmallows.
- Pour into foil lined 8-inch square pan.
- Chill and cut into 12 squares.
WONKA'S WHIPPLE-SCRUMPTIOUS FUDGEMALLOW DELIGHT
I haven't made this. This looks like something fun to make with your kids and mine are too old to cook with mommy! I found it in the Chicago Sun-Times and, with the movie being remade this year, thought it would be nice for those of you with young children.
Provided by Hey Jude
Categories Dessert
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Break chocolate and the Heath Bar into large chunks and set to one side.
- In a saucepan over low heat, melt together the butter, sugar and cream; stir until all the sugar has dissolved and then turn the heat up and continue stirring for 10 minutes; be careful, the mixture gets very hot and can splatter; use a very long wooden spoon.
- Turn the heat down again, add the marshmallows, chocolate and Heath Bar into the saucepan; stir around once and pour over your ice cream.
Nutrition Facts : Calories 917.4, Fat 73.6, SaturatedFat 45.7, Cholesterol 180.1, Sodium 331.7, Carbohydrate 72.5, Fiber 5, Sugar 54.8, Protein 6.7
Tips:
- Use fresh ingredients. This will help ensure that your fudgemallows are flavorful and delicious.
- Don't overcook the sugar mixture. If you do, the fudgemallows will be hard and brittle.
- Be careful when handling the hot sugar mixture. It can cause serious burns.
- Let the fudgemallows cool completely before cutting them. This will help prevent them from crumbling.
- Store the fudgemallows in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Fudgemallows are a delicious and easy-to-make candy that is perfect for any occasion. They are a great way to use up leftover marshmallows, and they are sure to be a hit with kids and adults alike. So next time you are looking for a sweet treat, give fudgemallows a try!
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