Best 3 Easy Fruit Pizza Recipes
Indulge in the delightful world of fruit pizza, a vibrant and refreshing treat that combines the best of both worlds – the crispy crunch of a cookie crust and the juicy sweetness of fresh fruits. This versatile dessert is perfect for any occasion, whether it's a casual gathering, a festive party, or a simple afternoon snack. With its ease of preparation and endless customization options, fruit pizza is a true crowd-pleaser that will tantalize taste buds of all ages. From the classic combination of cream cheese and fruit to the more adventurous flavors of chocolate and peanut butter, this article offers a collection of irresistible fruit pizza recipes that cater to every palate. Get ready to embark on a culinary journey that's as visually stunning as it is delicious!
Let's cook with our recipes!
SIMPLE FRUIT PIZZA
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Provided by laheist
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
- Press cookie dough into pizza pan; prick holes in dough with a fork.
- Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
- Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
- Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
FRUIT PIZZA
Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
- In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.
Nutrition Facts : Calories 380, Carbohydrate 44 g, Cholesterol 60 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 28 g, TransFat 1/2 g
Tips:
- Choose ripe and fresh fruits: The quality of the fruit you use will greatly impact the overall taste of your fruit pizza. Choose ripe, in-season fruits that are sweet and juicy.
- Use a variety of fruits: Don't be afraid to experiment with different types of fruits. A combination of different colors, flavors, and textures will make your fruit pizza more visually appealing and delicious.
- Don't overcrowd the pizza: When arranging the fruit on the pizza, leave a little bit of space between each piece. This will allow the fruit to shine and prevent it from becoming soggy.
- Use a light and fluffy crust: A light and fluffy crust will help to balance out the sweetness of the fruit. You can use a pre-made crust or make your own using a simple recipe.
- Bake the pizza at a high temperature: Baking the pizza at a high temperature will help to create a crispy crust and prevent the fruit from becoming too soft.
- Let the pizza cool before slicing: Once the pizza is baked, let it cool for a few minutes before slicing. This will help to prevent the fruit from falling off.
Conclusion:
Fruit pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of creativity, you can create a fruit pizza that is sure to impress your family and friends. So next time you're looking for a fun and festive dessert, give fruit pizza a try!
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