Best 2 Easy Fruit Cookie Tarts Recipes
Indulge in the delightful symphony of flavors with our delectable Fruit Cookie Tarts, a harmonious blend of sweet and tangy sensations that will tantalize your taste buds. These charming tarts feature a crisp and buttery cookie crust, lovingly crafted with the finest ingredients, providing the perfect foundation for a vibrant array of fresh fruits. Each bite offers a delightful burst of juicy sweetness, perfectly complemented by the velvety smoothness of the creamy filling. Whether you prefer the classic elegance of strawberries and blueberries, the tropical allure of pineapple and coconut, or the vibrant zest of oranges and raspberries, these tarts offer a delightful journey through a world of fruity flavors. Each recipe is meticulously crafted to ensure a perfect balance of textures and flavors, guaranteeing an unforgettable culinary experience. So, embark on this delightful adventure and create these enchanting Fruit Cookie Tarts that will undoubtedly become a cherished favorite among your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FRUIT COOKIE TARTS
Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
- Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 45 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg
EASY FRUIT COOKIE TARTS
Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
- Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 45 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg
Tips:
- For a crispier cookie crust, pre-bake the tart shells for 5-7 minutes before filling them.
- If you don't have tart pans, you can use a muffin tin instead. Just grease the muffin cups and fill them with the cookie dough according to the recipe.
- To make sure the fruit filling doesn't bubble over, use a slotted spoon to drain any excess juice before adding it to the tart shells.
- If you want to add a glaze to the tarts, wait until they have completely cooled before doing so.
- Store the fruit cookie tarts in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Fruit cookie tarts are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple cookie dough that is filled with a variety of fresh fruits and topped with a sweet glaze. These tarts are sure to be a hit with everyone who tries them!
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