Best 4 Easy Frozen Yogurt Pops Recipes
Cool down and satisfy your sweet tooth with a delightful culinary adventure into the world of frozen yogurt pops. These treats are not only a delicious indulgence but also a healthier alternative to traditional ice cream. In this collection of recipes, you'll discover a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
From the classic Creamy Vanilla Frozen Yogurt Pops to the tangy Lemon Blueberry Frozen Yogurt Pops, each recipe promises a unique taste experience. For those who prefer a tropical twist, the Pina Colada Frozen Yogurt Pops are a must-try. And for those seeking a decadent treat, the Chocolate Fudge Frozen Yogurt Pops will surely satisfy your cravings.
These frozen yogurt pops are incredibly versatile and can be customized to suit your preferences. Experiment with different yogurt flavors, fruits, and toppings to create endless possibilities. The recipes are beginner-friendly and require minimal ingredients, making them perfect for home cooks of all skill levels.
So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave you refreshed and satisfied. Indulge in the creamy goodness of frozen yogurt pops, and experience the perfect balance of sweetness and tanginess with every bite.
EASY FROZEN YOGURT POPS
My nephew's love for ice pops inspired this granola-and-berry version of yogurt pops. Layering in the fruit and cereal turns it into a parfait-like treat that's kid-approved. Freezing everything right in the yogurt container means they couldn't be simpler to make!
Provided by Jackie Rothong
Categories dessert
Time 4h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Open the yogurt containers. Spoon out all but 2 tablespoons of the yogurt from each container and place it in a medium bowl. Place 1 teaspoon granola, 5 blueberries, 1 halved raspberry and 1 halved blackberry in each container. Spoon about 2 tablespoons of yogurt on top of the berries. Repeat until you have a total of 3 layers each of yogurt, berries and granola in each container.
- Place an ice pop stick in the center of each yogurt container. Freeze until solid, at least 4 hours and preferably overnight.
- When ready to serve, remove a yogurt container from the freezer, dip the base into warm water and let sit for 15 to 20 seconds. Using the stick, gently pull and twist the yogurt pop out of the container. Serve immediately.
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
HOMEMADE FROZEN YOGURT POPSICLES
Steps:
- Mix yogurt with berries or chopped fruits (if using).
- Spoon the yogurt into popsicle molds.
- Put the popsicle molds in the freezer and freeze until solid (at least 3 hours, I usually freeze them ovenight).
- To separate the popsicle from the mold, put it for a few seconds until warm running water.
Nutrition Facts : Calories 58 kcal, Carbohydrate 11 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
Tips
- Choose your favorite fruits, berries, and sweeteners to customize the flavors of your frozen yogurt pops.
- Use ripe and fresh fruits for the best flavor and texture.
- If you are using frozen fruit, thaw it slightly before adding it to the blender.
- For a creamier frozen yogurt, use Greek yogurt or a combination of Greek yogurt and regular yogurt.
- If you are using a blender, blend the ingredients until smooth and creamy.
- Pour the yogurt mixture into popsicle molds or small paper cups.
- Insert popsicle sticks or wooden spoons into the center of each mold or cup.
- Freeze the yogurt pops for at least 4 hours or overnight.
- When ready to serve, remove the yogurt pops from the molds or cups and enjoy!
Conclusion
Frozen yogurt pops are a delicious and refreshing treat that is perfect for summer. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a healthy and satisfying snack that the whole family will love. So next time you're looking for a cool and creamy treat, reach for a frozen yogurt pop!
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