Best 2 Easy Frozen Corn Recipes
**Frozen corn**, a versatile and convenient ingredient, takes center stage in a delightful array of recipes that cater to diverse culinary preferences. From classic preparations that highlight the natural sweetness of corn to creative twists that elevate it to a gourmet treat, this article offers a comprehensive collection of frozen corn recipes that promise to tantalize taste buds. Embark on a culinary journey as we explore mouthwatering dishes such as **Easy Frozen Corn**, an effortless side dish that brings vibrant color and texture to any meal; **Frozen Corn Salad**, a refreshing and crunchy medley perfect for summer gatherings; **Creamy Frozen Corn Chowder**, a comforting and creamy soup that warms the soul on chilly days; and **Frozen Corn Fritters**, a crispy and golden appetizer or snack that's sure to be a hit at parties.
Let's cook with our recipes!
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
EASY FROZEN CORN
This is a great tasting corn. IT's easier than canning corn. It's like cream corn from the can only better....... I got this from a canning site.
Provided by sweethonesty24 Flem
Categories Corn
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Bring to boil.
- Reduce heat.
- Let simmer 15 minute.
- Remove from heat.
- Let cool overnight to absorb liquid.
- Box or bag.
- Label.
- Freeze.
Tips:
- Choose Fresh Corn: Select fresh, sweet corn on the cob for the best flavor and texture.
- Prepare the Corn: Remove the husks and silk from the corn cobs. If desired, cut the kernels off the cob using a sharp knife.
- Blanch the Corn: Blanching the corn helps preserve its color, flavor, and nutrients. Bring a large pot of water to a boil and add the corn. Cook for 2-3 minutes, then immediately transfer the corn to an ice bath to stop the cooking process.
- Drain and Dry the Corn: Drain the corn well and pat it dry with a clean kitchen towel. This will help prevent the corn from becoming watery when frozen.
- Freeze the Corn: Spread the corn kernels in a single layer on a baking sheet and freeze for 1-2 hours. This will help prevent the kernels from sticking together. Once frozen, transfer the corn to airtight freezer-safe bags or containers.
- Use Frozen Corn: Frozen corn can be used in a variety of dishes. Add it to soups, stews, stir-fries, casseroles, and salads. You can also use it to make cornbread, corn pudding, and other corn-based dishes.
Conclusion:
Freezing corn is a great way to preserve its freshness and flavor for later use. By following these tips, you can easily freeze corn at home and enjoy it all year long. Frozen corn is a versatile ingredient that can be used in a variety of dishes, making it a great addition to any kitchen.
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