Best 5 Easy Frog Eye Salad Recipes
**Discover the Delightful Frog Eye Salad: A Refreshing Medley of Sweetness and Crunch**
Indulge in the classic American dish, frog eye salad, a delightful combination of sweet and crunchy textures that will tantalize your taste buds. This iconic salad, also known as grape salad, is a staple at potlucks, picnics, and family gatherings, offering a burst of flavor in every bite. With variations ranging from traditional to modern, this versatile salad can be easily customized to suit your preferences. Dive into the world of frog eye salad and uncover the secrets behind its enduring popularity. From the classic recipe featuring pineapple, marshmallows, and grapes to unique twists incorporating fresh berries, nuts, and tangy dressings, this article presents a collection of recipes that cater to every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the timeless charm of frog eye salad.
**Dive into the Collection of Frog Eye Salad Recipes:**
1. **Classic Frog Eye Salad:** Experience the quintessential frog eye salad recipe, a harmonious blend of crushed pineapple, miniature marshmallows, and green grapes, all enveloped in a creamy mayonnaise dressing. This traditional version captures the essence of this beloved dish.
2. **Tropical Frog Eye Salad:** Embark on a tropical adventure with this vibrant salad. A medley of pineapple, mandarin oranges, and coconut shreds mingles with grapes and marshmallows, while a tangy dressing adds a burst of citrusy flavor.
3. **Berrylicious Frog Eye Salad:** Indulge in a berry lover's paradise. Fresh strawberries, blueberries, and raspberries join forces with grapes and marshmallows, creating a symphony of sweet and juicy flavors. A creamy yogurt dressing adds a touch of tanginess.
4. **Nutty Frog Eye Salad:** Discover a delightful symphony of textures and flavors. Crunchy walnuts and pecans add a nutty dimension to the classic combination of pineapple, grapes, and marshmallows. A honey-mustard dressing brings a subtle sweetness and tang.
5. **Creamy Frog Eye Salad with Cream Cheese:** Elevate the classic frog eye salad with the lusciousness of cream cheese. A creamy dressing made with cream cheese, mayonnaise, and sour cream envelops the fruit and marshmallows, creating a rich and velvety experience.
6. **Healthy Frog Eye Salad:** Savor a guilt-free version of frog eye salad. Greek yogurt replaces mayonnaise, providing a lighter and healthier base. Fresh grapes, pineapple, and marshmallows remain the stars of the show, while a hint of honey adds a touch of sweetness.
7. **Vegan Frog Eye Salad:** Delight in a plant-based rendition of the classic salad. Vegan cream cheese and mayonnaise create a creamy base for the fruit and marshmallows, while agave nectar adds a touch of sweetness without compromising the vegan integrity.
FROG EYE SALAD RECIPE
Steps:
- Cook pasta in lightly salted rapidly boiling water for 10 minutes. Drain and rinse in cold water. Drain well.
- In a large bowl, using an electric mixer, beat together Instant pudding mix, 1/4 cup reserved pineapple juice, sugar and milk for 2 minutes.
- Add drained pasta to pudding mixture and fold gently until combined. Cover and refrigerate overnight.
- Place all drained fruit in a bowl or a 1-gallon resealable bag and refrigerate overnight.
- When ready to serve, add cold fruit, cool whip, mini marshmallows and coconut to pasta mixture and fold to combine. Serve in a large bowl or individual serving dishes. Top with Reddi Wip if desired.
Nutrition Facts : Calories 340 kcal, Carbohydrate 65 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 65 mg, Sodium 76 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 /12 of the recipe
FROG EYE SALAD
An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.
Provided by Judy Awe
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 14h5m
Yield 10
Number Of Ingredients 15
Steps:
- In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
- Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
- In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 114.1 g, Cholesterol 37.2 mg, Fat 11 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 647.7 mg, Sugar 74.5 g
FROG EYE SALAD
We made this Midwestern-style "salad" as classic as can be. Perfect for potlucks, barbecues or any group gathering.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Drain the crushed pineapple and pineapple tidbits over a bowl, pressing lightly to squeeze out the juice (reserve the juice).
- Combine the sugar, flour and 3/4 teaspoon salt in a medium saucepan. Whisk in the reserved pineapple juice and the eggs. Bring to a simmer over medium heat, stirring constantly, and simmer until thickened, about 2 minutes. Strain the custard into a large bowl, cover with plastic wrap and refrigerate until just cool.
- Meanwhile, cook the pasta according to package directions. Drain and run under cold water to stop the cooking.
- Reserve a few slices of mandarin orange for garnish and set aside. Add the cooked pasta, pineapple, the remaining mandarin oranges, coconut and marshmallows to the custard and stir to coat. Add the whipped topping and stir until well mixed. Transfer to a serving bowl and top with the reserved mandarin slices and the pinch of coconut. Cover with plastic wrap and refrigerate at least 2 hours and up to overnight.
DELIGHTFUL FRUIT SALAD
"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.
Nutrition Facts : Calories 234 calories, Fat 4g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
EASY FROG EYE SALAD
This is a great potluck dish that uses instant vanilla pudding to cut down on preparation time.
Provided by Mindy
Categories Salad Fruit Salad Recipes
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook acini de pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.
- Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes. Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully. Cover and refrigerate at least 5 hours to overnight.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 62.9 g, Cholesterol 2.2 mg, Fat 1.9 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 165.3 mg, Sugar 36.1 g
Tips:
- Use fresh ingredients for the best flavor.
- Don't overcook the pasta; it should be al dente.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salad on a bed of lettuce or other greens for a refreshing presentation.
- For a vegetarian version, omit the ham and add extra vegetables, such as chopped celery or red bell pepper.
- For a sweeter version, add a tablespoon or two of sugar to the dressing.
- For a spicier version, add a pinch of cayenne pepper to the dressing.
Conclusion:
Frog eye salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its sweet, tangy, and creamy dressing, it is sure to be a hit at your next potluck or barbecue. So next time you are looking for a refreshing and delicious salad, give frog eye salad a try!
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