Best 6 Easy Espresso Whipped Cream Recipes
Indulge in the velvety embrace of our easy espresso whipped cream, the perfect topping for your favorite desserts and beverages. Crafted with just a handful of ingredients, this whipped cream transforms simple into extraordinary. Our recipe offers two delightful variations: a classic version for those who prefer a traditional touch, and a mocha version infused with the rich flavors of chocolate and coffee. Both variations promise to elevate your culinary creations with their light and airy texture, adding a touch of sophistication and elegance.
The classic espresso whipped cream recipe calls for heavy cream, powdered sugar, and a shot of espresso, resulting in a smooth and creamy indulgence. For the mocha whipped cream, we introduce cocoa powder and a touch of chocolate syrup, creating a symphony of flavors that will tantalize your taste buds. Each variation is effortless to prepare, requiring just a few minutes of whipping until stiff peaks form.
Whether you're topping off a slice of chocolate cake, adding a swirl to your morning coffee, or creating a decadent mousse, our espresso whipped cream will elevate your dessert game to new heights. Its versatility extends beyond desserts, as it also adds a touch of elegance to savory dishes like grilled fruit or roasted vegetables. With its rich coffee flavor and luscious texture, our espresso whipped cream is sure to become a staple in your culinary repertoire.
EASY ESPRESSO WHIPPED CREAM
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill them first. You will LOVE THIS!
Provided by Kittencalrecipezazz
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
- Beat all ingredients in a stainless steel or glass bowl to soft peaks.
Nutrition Facts : Calories 525.7, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 53.4, Carbohydrate 31, Sugar 27.3, Protein 2.5
ESPRESSO WHIPPED CREAM
Provided by Katie Lee Biegel
Categories dessert
Time 5m
Yield 1 1/2 to 2 cups whipped cream
Number Of Ingredients 4
Steps:
- In a stand mixer, whip the heavy cream until it forms soft peaks. Add the powdered sugar and espresso powder and whip until combined. Top the pumpkin pie with the espresso whipped cream.
ESPRESSO WHIPPED CREAM
Steps:
- Infuse the espresso in some hot water and reduce until desired strength is reached. Strain and cool. In a mixer, combine cream, sugar and cold espresso and whip on high until a firm peak is acquired (do not over-whip or else you'll get espresso butter). Serve with Chocolate Ganache Topped Pound Cake.
- Cut the pound cake into a desired size and chill. Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. Top the pound cake with the ganache mixture. Chill until service.
ESPRESSO WHIPPED CREAM
Use this recipe to make our Haunted Black Forest Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 7 cups
Number Of Ingredients 3
Steps:
- Whip cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form, 4 to 6 minutes. Add sugar and espresso; whip until soft peaks return, 1 1/2 minutes.
ESPRESSO WHIPPED CREAM
Steps:
- Beat all ingredients in medium bowl to soft peaks. (Can be made 4 hours ahead; cover and chill.)
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
Tips:
- Use heavy cream that contains at least 36% butterfat for the best results.
- Make sure the cream and espresso are cold before whipping.
- Whip the cream gradually, starting on low speed and increasing the speed as the cream thickens.
- Do not overwhip the cream, or it will become grainy.
- If you are using a stand mixer, be careful not to overbeat the cream.
- To make a sweeter whipped cream, add 1-2 tablespoons of powdered sugar or maple syrup while whipping.
- For a more flavorful whipped cream, add a teaspoon of vanilla extract or a pinch of cinnamon while whipping.
- Serve the whipped cream immediately, or store it in the refrigerator for up to 24 hours.
Conclusion:
Espresso whipped cream is a delicious and versatile topping that can be used on a variety of desserts and drinks. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a light and fluffy whipped cream that is perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #condiments-etc #eggs-dairy #easy #beginner-cook #dinner-party #holiday-event #freezer #dietary #thanksgiving #low-sodium #garnishes #inexpensive #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer #3-steps-or-less
You'll also love
