Best 2 Easy Double Chocolate Chip Brownies Recipes
Indulge in the ultimate chocolate experience with our collection of double chocolate chip brownie recipes. These decadent treats are a symphony of rich chocolate flavor, studded with generous chunks of semisweet and milk chocolate chips. From classic chewy brownies to fudgy, gooey variations and even gluten-free and vegan options, our recipes cater to every chocolate lover's desire. Prepare to tantalize your taste buds with these irresistible creations that are perfect for any occasion, whether it's a special celebration, a cozy night in, or a sweet treat to share with friends.
Here are our top 2 tried and tested recipes!
EASY DOUBLE CHOCOLATE CHIP BROWNIES
Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.
Provided by Kaccy G.
Categories Bar Cookie
Time 32m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F.
- Grease a 13x9-inch baking pan.
- MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
- Remove from heat.
- Stir in eggs.
- Stir in flour, sugar, vanilla extract and baking soda.
- Stir in remaining morsels and nuts.
- Spread into prepared baking pan.
- BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
EASY DOUBLE CHOCOLATE CHIP BROWNIES
Found this recipe on the back of "Nestlé Chocolate Chip" package about 25 years ago. Like my other recipes, this is a keeper. Very easy and so good.
Provided by Linda Easley
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease 13x9-inch baking pan.
- 2. Melt 1 cup morsels and butter in large heaven-duty saucepan over low heat, stir until smooth. Remove pan from heat.
- 3. Add eggs; stir well.
- 4. Add flour, sugar, baking soda and vanilla extract,stir well. Stir in remaining morsels and nuts. Spread in prepared pan.
- 5. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy.
Tips:
- Use high-quality chocolate. This is the key to making rich, flavorful brownies. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Brownies are best served warm, with a scoop of ice cream or whipped cream.
Conclusion:
These easy double chocolate chip brownies are the perfect treat for any chocolate lover. They're rich, fudgy, and packed with chocolate chips. Plus, they're super easy to make! With just a few simple ingredients, you can have a batch of delicious brownies in the oven in no time. So next time you're craving something sweet, give these brownies a try. You won't be disappointed.
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