Best 6 Easy Double Berry Crisp Recipes

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Indulge in a delightful culinary experience with our Easy Double Berry Crisp, a symphony of flavors and textures that will tantalize your taste buds. This irresistible dessert combines the vibrant colors and tangy sweetness of fresh berries with a golden, crispy oat topping. The recipe features two variations: a classic berry crisp with a mix of blueberries and raspberries, and a unique strawberry-rhubarb crisp that offers a delightful balance of tart and sweet. Both versions promise a delectable treat that's perfect for any occasion. Whether you're hosting a casual gathering or seeking a comforting dessert after a hearty meal, our Easy Double Berry Crisp is sure to impress with its simplicity and deliciousness.

Let's cook with our recipes!

DOUBLE-BERRY CRISP



Double-Berry Crisp image

This sweet-tart treat has an extra-crispy topping, thanks to the addition of cornflakes. Orange juice and orange peel accent the blueberry-raspberry flavor. -Bernadette Beaton, Goose River, Prince Edward Island

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 cup sugar
1/4 cup cornstarch
2 tablespoons orange juice
1 teaspoon grated orange zest
2 cups fresh or frozen raspberries
2 cups fresh or frozen blueberries
1 cup old-fashioned oats
1/2 cup cornflakes
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter, melted

Steps:

  • In a large saucepan, combine the sugar, cornstarch, orange juice, orange zest and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8-in. square baking dish. , In a large bowl, combine the oats, cornflakes, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350° for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving.

Nutrition Facts :

BERRY CRISP



Berry Crisp image

This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!

Provided by Shelly

Categories     Pie

Time 1h

Number Of Ingredients 13

1 1/4 cup quick oats
1 1/2 cup flour
1 cup light brown sugar
1 teaspoon kosher salt
1 cup cold butter, diced
2 cups strawberries, cut in half, or quarters if large
2 cups blueberries
1 cup raspberries
1 cup blackberries
1/4 cup granulated sugar
2 tablespoons orange juice
2 teaspoons vanilla
1/4 cup flour

Steps:

  • Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
  • In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
  • Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
  • Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
  • Bake for 45 minutes, until the top is golden and the berries are bubbly.

Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg

DOUBLE-BERRY CRISP



Double-Berry Crisp image

Make the "berry" easiest crisp you may ever make! Cake mix and pie filling are the secret helps.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, melted
1/2 cup chopped nuts, if desired
1 can (21 oz) cherry or strawberry pie filling
1 can (21 oz) blueberry pie filling
1 tablespoon lemon juice
Ice cream, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
  • In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
  • Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.

Nutrition Facts : Calories 390, Carbohydrate 74 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 53 g, TransFat 0 g

A LITTLE FRUIT WITH MY CRISP



A Little Fruit with My Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 13

2 1/2 cups raspberries and sliced strawberries
1/3 cup granulated sugar
1 heaping tablespoon cornstarch
1 teaspoon vanilla extract
1 1/2 sticks (12 tablespoons) salted butter, cut into small pieces, plus more for greasing the baking dish
2 cups all-purpose flour
2/3 cup oats
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup pecans
Dash of kosher salt
1 cup heavy cream
1 teaspoon granulated sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
  • For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
  • Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
  • For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
  • Scoop out the crisp with a spoon and top with sweetened whipped cream

TRIPLE BERRY CRISP



Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

THE ULTIMATE BERRY CRUMBLE



The Ultimate Berry Crumble image

I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

2 cups all-purpose flour
¼ teaspoon fine salt
¾ teaspoon baking powder
¾ cup white sugar
¾ cup frozen unsalted butter
1 ½ teaspoons vanilla extract
2 large egg yolks
1 teaspoon apple cider vinegar, or as needed
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
⅓ cup white sugar
2 teaspoons cornstarch
1 pinch cayenne pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
  • Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
  • Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
  • Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g

Tips:

  • Choose the Right Berries: Use a combination of two types of berries for a more flavorful crisp. Popular choices include blueberries, raspberries, strawberries, and blackberries.
  • Sweeten to Taste: Adjust the amount of sugar or honey in the filling based on the sweetness of your berries. You can also add a pinch of salt to enhance the flavors.
  • Use Fresh Lemon Juice: Fresh lemon juice adds a bright, citrusy flavor to the crisp. If you don't have fresh lemon juice, you can use bottled lemon juice, but be sure to use half the amount.
  • Make a Thickener: A mixture of cornstarch and water thickens the juices from the berries, creating a delicious sauce. You can also use arrowroot powder or tapioca starch as a thickener.
  • Don't Overmix the Crisp Topping: Overmixing the topping will result in a tough, dense texture. Mix the ingredients together just until they are combined.
  • Bake Until Golden Brown: Bake the crisp until the topping is golden brown and the filling is bubbling. This usually takes about 30-35 minutes.
  • Serve Warm or Cold: Double berry crisp can be served warm or cold. If you're serving it warm, top it with a scoop of vanilla ice cream or whipped cream. If you're serving it cold, chill it in the refrigerator for at least 2 hours before serving.

Conclusion:

Double berry crisp is an easy and delicious dessert that's perfect for any occasion. With its sweet and tangy filling, crunchy topping, and simple ingredients, it's sure to be a hit with everyone. Whether you're serving it warm or cold, this classic dessert is sure to satisfy your sweet tooth.

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