**Introducing Doritos Taco Salad: A Culinary Symphony of Flavors**
Indulge in a delightful culinary creation that combines the bold flavors of Doritos, seasoned ground beef, crisp lettuce, juicy tomatoes, creamy avocado, and a tangy dressing, all harmoniously arranged in a vibrant and flavorful salad. This recipe offers a unique blend of textures, with the crunchy Doritos chips adding a satisfying contrast to the tender beef, crisp veggies, and creamy avocado. It's a symphony of flavors that will tantalize your taste buds and leave you craving more. In addition to the classic Doritos Taco Salad, this article presents a collection of variations that cater to different dietary preferences and flavor profiles. From a vegetarian-friendly version featuring black beans and roasted vegetables to a spicy rendition with jalapeños and a creamy Sriracha dressing, there's a Doritos Taco Salad recipe for every palate. Join us on a culinary adventure as we explore the diverse flavors of this iconic dish.
DORITOS® TACO SALAD
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
Provided by Rebekah Rose Hills
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g
TACO SALAD I
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
Provided by Denise Williamson
Categories Salad Taco Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
- Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g
DORITO TACO SALAD
Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!
Provided by dr_kaley
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry ground beef and add taco seasoning.
- Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
- Refrigerate.
- Mix in Doritos and enjoy!
- Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
EASY DORITO® TACO SALAD
It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.
Provided by JessicaStrayer
Categories Salad Taco Salad Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
- Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 25.6 g, Cholesterol 43.8 mg, Fat 35.8 g, Fiber 2.1 g, Protein 12.3 g, SaturatedFat 8.7 g, Sodium 918 mg, Sugar 4.6 g
Tips:
- Choose the right Doritos: For the best flavor, use a nacho cheese-flavored Doritos. However, you can use any flavor of Doritos that you like.
- Use fresh ingredients: Fresh ingredients will make your taco salad more flavorful. If possible, use fresh lettuce, tomatoes, onions, and cilantro.
- Season the ground beef: To give the ground beef more flavor, season it with chili powder, cumin, paprika, and salt and pepper. You can also add a packet of taco seasoning.
- Use a variety of toppings: The more toppings you use, the more flavorful your taco salad will be. Some popular toppings include cheese, sour cream, guacamole, salsa, and olives.
- Serve immediately: Taco salad is best served immediately after it is made. The Doritos will start to get soggy if they sit for too long.
Conclusion:
Doritos taco salad is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover Doritos, and it is also a healthier alternative to traditional taco salad. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.
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