Best 2 Easy Delicious White Pizza Recipes

**Indulge in a Culinary Delight: Discover the Simplicity and Flavors of White Pizza**

White pizza, a delectable variation of the classic Italian dish, captivates taste buds with its creamy, cheesy goodness and symphony of flavors. A blank canvas for culinary creativity, white pizza welcomes a myriad of toppings, from savory to sweet, that blend harmoniously on a perfectly crisp crust. This article presents a collection of easy and delicious white pizza recipes that cater to diverse preferences and skill levels. Embark on a culinary journey as we explore the art of crafting this delectable dish, offering step-by-step instructions, ingredient lists, and helpful tips to ensure a successful pizza-making experience. Get ready to tantalize your taste buds with a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

EASY WHITE PIZZA

Easy White Pizza image

Provided by Claire Robinson

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Garlic-flavored olive oil
1 (1-pound) ball frozen pizza dough, thawed and at room temperature
3 cups shredded mozzarella cheese
1/2 cup whole milk ricotta
Kosher salt and freshly ground black pepper
2 teaspoons chopped fresh oregano leaves, plus more for garnish

Steps:

Special equipment: 14-inch round pizza pan
Preheat the oven to 400 degrees F. Adjust the oven rack to the lower third of the oven.
Brush the pizza pan with oil. On a work surface, using your hands, press the pizza dough into a large flat disk and transfer it to the greased pan. Using your fingers, press the dough out until it has stretched to the perimeter of the pan. Create a dough "lip" around the outer edges of the pan. Brush the entire surface of the dough lightly with garlic oil and pierce the bottom of the crust all over with a fork, to prevent bubbling.
Evenly spread the mozzarella over the crust. Using 2 spoons, dollop teaspoon-sized mounds of ricotta evenly over the mozzarella. Season with salt and pepper, to taste, and evenly sprinkle the chopped oregano over the top.
Bake in the lower third of the oven until the crust is golden brown and cheese is bubbly and browning on top, 25 to 30 minutes. Cool on the pan for 10 minutes before garnishing with additional oregano and slicing into 8 pieces.
Cook's Note: Try buying fresh pizza dough from your local pizzeria; just be sure to let it sit out at room temperature for a few minutes, as warmer dough is easier to work with.

EASY DELICIOUS WHITE PIZZA

Easy Delicious White Pizza image

I made this tonight with items I had left over. My boyfriend was not hungry and asked for only a little bit and ended up eating 3 more slices! Plus, if you prep the ingredients beforehand, it's an easy weeknight meal if served with a salad. **I love garlic, if you are sensitive to this strong flavor, season to your liking! EDIT: I made this last night with a Boboli pizza crust and it turned out great. Just skip the steps about the crust and follow the package directions on the Boboli crust, topping it with all these yummy toppings!

Provided by Julia Lynn

Categories < 60 Mins

Time 46m

Yield 2 slices, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 refrigerated pizza crust
2 cups cooked chicken, cubed
4 slices cooked bacon, crumbled
1/4 cup prepared alfredo sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tablespoon garlic powder
1 teaspoon dried oregano

Steps:

Preheat oven to 400.
Spray a cookie sheet with non-stick spray and gently roll the pizza dough out. Sprinkle with 1/2 tbsp garlic powder. Form a crust around the perimeter.
Cook crust for 7 minutes and remove from oven.
Spread 3 tbsp Alfredo sauce on crust.
Sprinkle with half the parmesan and mozzerella cheese.
Top with chicken and bacon crumbles.
Top the meat with remaining Alfredo sauce, distributing evenly.
Sprinkle remaining cheeses, garlic powder, and oregano.(Rubbing any dried spice between your fingers before sprinkling enhances the flavor greatly!).
Bake 18-20 minutes or until crust is golden brown and cheese is bubbly.

Tips:

Use a high-quality olive oil for the best flavor.
If you don't have fresh mozzarella, you can use shredded mozzarella or a blend of mozzarella and Parmesan.
If you want a crispy crust, preheat your oven to the highest temperature possible.
To make sure the pizza cooks evenly, rotate it halfway through the baking time.
Don't overload the pizza with toppings, or it will be difficult to cook through.
If you're using fresh herbs, add them to the pizza just before serving so they don't wilt.

Conclusion:

White pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy meal, or for a special occasion. With its simple ingredients and endless variations, white pizza is a dish that everyone should try. So next time you're looking for something new to make, give white pizza a try. You won't be disappointed!