Best 3 Easy Delicious Tuna Spread Non Dairy Recipes

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Indulge in a culinary adventure with our tantalizing tuna spread, a versatile and delectable dish perfect for any occasion. Crafted with simple yet flavorful ingredients, this spread will delight your palate with its creamy texture and burst of umami. Discover endless possibilities as you explore the diverse recipes within this article, ranging from classic tuna salad sandwiches to innovative wraps and refreshing cucumber bites. Each recipe is carefully curated to cater to various dietary preferences, ensuring a delightful experience for everyone. Dive into the world of tuna spread and embark on a journey of culinary exploration.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE TUNA SPREAD



Simple Tuna Spread image

Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 tablespoons salsa
2 teaspoons dried parsley flakes
1 teaspoon dried minced onion
1 can (6 ounces) tuna, drained and flaked

Steps:

  • In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.

Nutrition Facts :

EASY TUNA SPREAD



Easy Tuna Spread image

I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!

Provided by Vanessa

Categories     Spreads

Time 5m

Yield 1 spread

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 (8 ounce) can tuna, drained
3 chipotle chiles

Steps:

  • Mix well.
  • Serve with whatever you please!:).

EASY TUNA SPREAD



Easy Tuna Spread image

Catch the big kahuna of simple and tasty tuna treats.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 2

Number Of Ingredients 5

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons reduced-fat sour cream
1 can (9 oz) or 2 cans (5 oz each) albacore tuna in water, drained

Steps:

  • Line 2-cup metal bowl or mold with plastic wrap.
  • Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
  • Cover and refrigerate 2 hours. Carefully unmold onto serving plate.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg

Tips:

  • Use canned tuna packed in water, not oil, to reduce the amount of fat in the spread.
  • If you don't have celery on hand, you can use finely chopped cucumber or red bell pepper instead.
  • For a vegan option, use vegan mayonnaise and yogurt.
  • Season the tuna spread to your taste with salt, pepper, and other herbs and spices.
  • Serve the tuna spread on crackers, bread, or vegetables.

Conclusion:

This tuna spread is a delicious and versatile dish that can be enjoyed in many different ways. It's a great option for a quick and easy lunch or snack, and it's also perfect for parties and potlucks. The spread is also a good source of protein and omega-3 fatty acids, making it a healthy choice for any meal.

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