Best 3 Easy Delicious Pork Chop Suey Recipes
Pork chop suey is a classic dish that is often served in Chinese restaurants. It is typically made with pork, vegetables, and a thick, savory sauce. The pork is usually stir-fried with the vegetables, and then the sauce is added. Pork chop suey is a popular dish because it is easy to make and can be tailored to your own taste.
The recipes in this article provide a variety of ways to make pork chop suey. There is a recipe for a traditional pork chop suey, as well as recipes for vegetarian pork chop suey, pork chop suey with shrimp, and pork chop suey with chicken. Each recipe includes detailed instructions and a list of ingredients. So, whether you are a beginner cook or a seasoned pro, you are sure to find a recipe for pork chop suey that you will love.
**Traditional Pork Chop Suey:**
This recipe is a classic take on pork chop suey. It is made with pork, shrimp, vegetables, and a thick, savory sauce.
**Vegetarian Pork Chop Suey:**
This recipe is a great option for vegetarians or anyone who wants a meatless meal. It is made with tofu, vegetables, and a thick, savory sauce.
**Pork Chop Suey with Shrimp:**
This recipe adds shrimp to the traditional pork chop suey. The shrimp adds a delicious flavor and texture to the dish.
**Pork Chop Suey with Chicken:**
This recipe uses chicken instead of pork. It is a great option for anyone who prefers chicken or wants a lighter dish.
PORK CHOP SUEY
Fresh, easy and bursting with flavor, this Pork Chop Suey is a veggie-filled stir fry classic!
Provided by Katerina | Diethood
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- In a small mixing bowl whisk together chicken broth, soy sauce, garlic, and cornstarch; whisk until well combined and set aside.
- Heat vegetable oil in a wok or a large 14-inch frying pan set over high heat.
- To the hot wok, add pork pieces and stir fry for about 4 to 5 minutes, or until browned on all sides and cooked through. Remove the pork from the wok and set aside.
- To the wok or skillet, add celery, onions, pepper strips, and mushrooms; cook over high heat for 4 to 5 minutes, or until softened.
- Stir previously prepared sauce; add it to the wok and cook for 1 minute, or until thickened.
- Add pork and pork juices back into wok and cook for 20 seconds, or until heated through.
- Remove from heat.
- Garnish with green onions and serve.
Nutrition Facts : Calories 255 kcal, Carbohydrate 11 g, Protein 27 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 74 mg, Sodium 620 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PORK CHOP SUEY
I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, brown pork in oil. Add onion and saute for 10 minutes. Add water, celery, mushrooms, bouillon and ginger; cover and cook for 30-40 minutes or until pork is tender., Combine cornstarch and soy sauce until smooth; stir into skillet and simmer for 10 minutes. Serve over rice or mashed potatoes.
Nutrition Facts : Calories 248 calories, Fat 11g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 1130mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
PORK CHOP SUEY
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Provided by beulahmae
Categories World Cuisine Recipes Asian Chinese
Time 51m
Yield 6
Number Of Ingredients 14
Steps:
- Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
- Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
- Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 13.6 g, Cholesterol 42.2 mg, Fat 8.4 g, Fiber 2.1 g, Protein 15.9 g, SaturatedFat 2.1 g, Sodium 711.6 mg, Sugar 2.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the right pork: For this recipe, it's best to use a lean cut of pork, such as pork tenderloin or pork loin. These cuts will cook quickly and evenly.
- Marinate the pork: Marinating the pork in a mixture of soy sauce, rice wine, and Chinese spices helps to tenderize the meat and infuse it with flavor.
- Cook the pork in small batches: To prevent the pork from overcrowding the pan and steaming instead of searing, cook it in small batches.
- Use a well-seasoned wok: A well-seasoned wok helps to prevent the food from sticking and ensures even cooking.
- Add the vegetables in stages: Add the vegetables to the wok in stages, starting with the vegetables that take longer to cook, such as carrots and celery.
- Use a cornstarch slurry to thicken the sauce: A cornstarch slurry is a mixture of cornstarch and water that is used to thicken the sauce. Add the cornstarch slurry to the wok towards the end of cooking, stirring constantly until the sauce has thickened.
Conclusion:
Pork chop suey is a classic Chinese-American dish that is easy to make and always a crowd-pleaser. With its tender pork, crisp vegetables, and flavorful sauce, this dish is sure to become a staple in your weeknight dinner rotation. So next time you're looking for a quick and easy meal, give pork chop suey a try!
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