Best 4 Easy Decadent Truffles Recipes
Indulge in a symphony of flavors with our decadent truffles, a collection of exquisite treats that will tantalize your taste buds. Immerse yourself in the richness of dark chocolate ganache, enveloped in a velvety cocoa powder coating. Experience the harmonious blend of espresso and chocolate in our mocha truffles, where a hint of coffee adds a touch of sophistication. Delight in the nutty goodness of hazelnut truffles, where crunchy hazelnuts add a delightful textural contrast to the creamy filling. For a touch of tangy sweetness, our raspberry truffles burst with fruity goodness, perfectly balanced by the smooth chocolate ganache. Finally, our peanut butter truffles offer an irresistible combination of creamy peanut butter and rich chocolate, a classic flavor pairing that never fails to satisfy. Each truffle is meticulously handcrafted to ensure an explosion of flavor in every bite. Whether you're celebrating a special occasion or simply seeking a moment of indulgence, our truffles are sure to leave you craving more.
Here are our top 4 tried and tested recipes!
HOMEMADE CHOCOLATE TRUFFLES RECIPE
These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your favorite toppings and add lots of fun flavors, too! The mixture gets a little sticky, so refer back to my tips in the blog post above.
Provided by Sally
Categories Dessert
Time 2h30m
Number Of Ingredients 5
Steps:
- Place the chocolate in a heat-proof bowl. Set aside.
- Heat the heavy cream until it is simmering. You can heat it on the stove or in the microwave.
- Add the butter, if using, to the chocolate and pour the heavy cream evenly on top. Let the warm cream and chocolate sit for 5 minutes minutes. Add the vanilla extract then stir until the chocolate has completely melted. Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for 1-2 hours. Tip: Pour into a flat shallow dish, such as a 8×8 inch baking pan, so the mixture evenly and quickly sets.
- Scoop the set truffle mixture into 2 teaspoon-sized mounds. This cookie scoop is the perfect size. For larger truffles, 1 Tablespoon size mounds. Roll each into balls. This gets a little sticky, so see my tips above.
- Roll each into toppings, if desired. Truffles taste best at room temperature!
- Cover tightly and store truffles at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.
BASIC TRUFFLES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Provided by Gina Mork
Categories Desserts Candy Recipes Truffle Recipes
Time 1h50m
Yield 35
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 1.4 mg, Sugar 4.4 g
EASY DECADENT TRUFFLES
These are awesome and perfect for holiday gift giving. I've taken two batches into my newsroom and my staff has wiped them out. They are eas but very rich and delicious. Coconut flavored ones rolled in coconut and raspberry flavored ones rolled in cocoa are our favorites so far. I found the recipe in Albertson's new magazine - Easy.
Provided by Mama Schmid
Categories Candy
Time 2h
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
- Notes:.
- Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar, candy sprinkles, etc.
- To flavor truffles with liqueurs or other flavorings, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.
Nutrition Facts : Calories 77.1, Fat 3.8, SaturatedFat 2.3, Cholesterol 4.2, Sodium 12.2, Carbohydrate 11.4, Fiber 0.5, Sugar 10.5, Protein 0.6
20 EASY TRUFFLES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a truffle recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- For a richer flavor, use heavy cream instead of milk.
- If you don't have a candy thermometer, you can check the temperature of the cream by dropping a small amount into a bowl of cold water. If the cream forms a soft ball, it has reached the correct temperature.
- To make the truffles extra smooth, strain the ganache through a fine-mesh sieve before dipping them in chocolate.
- If you want to make the truffles ahead of time, you can store them in the refrigerator for up to 2 weeks. Just be sure to bring them to room temperature before serving.
- To add a special touch, you can decorate the truffles with sprinkles, chopped nuts, or edible glitter.
Conclusion:
These easy decadent chocolate truffles are the perfect treat for any occasion. They are rich, creamy, and chocolatey, and they are sure to impress your friends and family. With just a few simple ingredients and a little bit of time, you can make these delicious truffles at home. So what are you waiting for? Give this recipe a try today!
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