Best 2 Easy Curry Couscous Recipes
Transport yourself on a culinary journey to the vibrant streets of Morocco with this tantalizing Easy Curry Couscous recipe. This delectable dish combines the aromatic flavors of curry with the fluffy texture of couscous, creating a symphony of flavors that will delight your taste buds. Accompanied by three additional mouthwatering recipes – Fragrant Coconut Rice, Flavorful Vegetable Biryani, and Zesty Lemon Rice – this article offers a diverse range of culinary experiences that cater to various palates and dietary preferences. Embark on this gastronomic adventure and discover the magic of these easy-to-follow recipes that promise to elevate your mealtimes to new heights of deliciousness.
Here are our top 2 tried and tested recipes!
EASY CURRY COUSCOUS
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Provided by Janis P.
Categories Side Dish Curry Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts : Calories 269 calories, Carbohydrate 39.4 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 1130.9 mg, Sugar 9 g
EASY CHICKEN CURRY AND COUSCOUS
This is a quick, weeknight version of chicken curry and uses the meat from a store-bought rotisserie roasted chicken to save time.
Provided by CaliforniaJan
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, bring water to a boil. Turn off heat. Add couscous, stir once, then cover and let sit until the rest of the recipe is complete.
- In a large skillet, heat oil over medium-high. Add onion, garlic, carrots and raisins and saute until onions are just tender, about 5 minutes.
- Add curry powder and cook, stirring often, for 3 minutes. Add chicken and coconut milk and bring to a simmer, stirring often. Season with salt and pepper.
- Transfer couscous to a large serving bowl and fluff with a fork. Add scallions and toss to combine. Spoon chicken curry over the center of the couscous.
Tips:
- Use a quality curry powder. This is the key to a flavorful curry. Look for a curry powder that is made with a variety of spices, including cumin, coriander, turmeric, and chili powder.
- Don't be afraid to adjust the amount of curry powder to your taste. Some people like a mild curry, while others prefer a more spicy one. Start with a small amount of curry powder and add more to taste.
- Use fresh vegetables. Fresh vegetables will give your curry the best flavor and texture. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables.
- Cook the vegetables until they are tender but still have a little bit of crunch. You don't want to overcook the vegetables, or they will become mushy.
- Add the couscous to the pot and cook according to the package directions. Once the couscous is cooked, fluff it with a fork.
- Stir in the vegetables, curry powder, and coconut milk. Bring the mixture to a simmer and cook for 10-15 minutes, or until the curry has thickened.
- Serve the curry hot with your favorite sides, such as rice, naan bread, or papadums.
Conclusion:
This easy curry couscous recipe is a quick and easy way to make a delicious and satisfying meal. It is perfect for a weeknight dinner or a casual lunch. The curry is flavorful and fragrant, and the couscous is light and fluffy. You can easily adjust the amount of curry powder to your taste, and you can also add other vegetables, such as potatoes, carrots, or bell peppers. This recipe is a great way to use up leftover vegetables, and it is also a good source of protein and fiber.
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