Best 6 Easy Crustless Fudge Pie Recipes
Indulge in a delectable treat with our Crustless Fudge Pie, a symphony of flavors that will tantalize your taste buds. This no-bake dessert is a delightful blend of rich chocolate, creamy filling, and a hint of coffee, all nestled in a graham cracker crust. Alternatively, explore the divine taste of our Luscious Lemon Pie, a burst of citrusy goodness wrapped in a flaky crust. If you prefer a fruity sensation, embark on a culinary journey with our Scrumptious Strawberry Pie, a delightful harmony of sweet strawberries, tangy cream cheese, and a buttery crust.
Let's cook with our recipes!
BEST NO CRUST FUDGE PIE RECIPE
Just the right amount of sweetness, crusty on top and soft on the inside. It's also quick and easy to make for spur of the moment get-together.
Provided by Michelle Meyer
Time 30m
Yield 6 people
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F. Grease pie dish and set aside.
- Melt butter and chocolate in a sauce pan over low heat.
- Combine eggs, sugar, flour, salt, vanilla and chopped pecans in a large bowl, mixing well.
- Add warm chocolate sauce to bowl and mix well.
- Pour into a 9" pie dish.
- Bake for about 30 minutes.
CRUSTLESS FUDGE PIE RECIPE - (3.9/5)
Provided by hugginst
Number Of Ingredients 6
Steps:
- Preheat oven to 375º Melt butter and add cocoa, flour and sugar Beat eggs and mix into the coco mixture Pour into greased 10-inch pie pan Bake about 30 minutes or until a crust begins to form on the top of the pie Serve with Vanilla, Coffee or Peppermint ice cream! I often drizzle homemade caramel sauce on top as an extra treat.
TRICIA'S FANTASTIC FUDGE PIE
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Provided by Tricia Oxford
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
- In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
- Bake in preheated oven for 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g
FUDGE PIE
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g
CAROLYN'S NO CRUST FUDGE PIE
I feel for those starting out with coking pies and loves fudge ies this is a no fail pie and great for beginners to brag about making.. My daughter isn't much of a cook unless I help and she loves to make this pie for her friends. I found this recipe in my great grandmothers old cook book she made.
Provided by car rr
Categories Pies
Time 35m
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Put flour, sugar, cocoa, and pecans in a medium bowl and mix well. Next melt butter and pour into the bowl stir well so it cools enough to add eggs. Continue to stir to mix well only.
- 3. Spray pie dish with cooking spray and then pour mixture into pie dish. Cook for 25-30 minutes. I cooked mine at approximately 28 minutes. The center needs to be semi soft. NOTES: If you want it warm with fudge sauce or ice cream it is recommended to heat each piece in microwave about 25 seconds then serve.
FUDGE PIE
Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.
Provided by cookiedog
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
- Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
- Pour into lightly oiled 9 inch pie pan.
- Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
Tips:
- Use a heavy saucepan to make the fudge mixture, as it will help to prevent scorching.
- Stir the fudge mixture constantly to prevent it from sticking to the bottom of the pan.
- Let the fudge mixture cool slightly before adding the butter and vanilla extract, as this will help to prevent the fudge from becoming grainy.
- Pour the fudge mixture into a prepared pie plate and let it cool completely before serving.
- If you want a creamier fudge, you can add a cup of whipped cream to the fudge mixture before pouring it into the pie plate.
- For a richer fudge, you can use dark chocolate instead of semisweet chocolate.
- You can also add nuts, dried fruit, or other mix-ins to the fudge mixture before pouring it into the pie plate.
Conclusion:
This easy crustless fudge pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich, creamy, and chocolatey flavor, this pie is sure to be a hit with everyone who tries it.
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