Best 4 Easy Crust Chicken Pot Pie Recipes
**Creamy, hearty, and oh-so-delicious, chicken pot pie is the ultimate comfort food.** This classic dish is made with tender chicken, vegetables, and a creamy sauce, all nestled in a flaky, golden crust. And the best part? It's easier to make than you might think! This article features three mouthwatering chicken pot pie recipes that are sure to satisfy your cravings.
**The first recipe is for a classic chicken pot pie with a homemade crust.** This recipe uses simple, everyday ingredients and comes together in just over an hour. The second recipe is for a creamy chicken pot pie with a biscuit topping. This recipe is perfect for those who are short on time or who don't want to deal with making a pie crust. The third recipe is for a chicken pot pie with a puff pastry crust. This recipe is a bit more elegant than the others, but it's still easy to make and absolutely delicious.
No matter which recipe you choose, you're sure to end up with a delicious and comforting chicken pot pie that the whole family will love. So what are you waiting for? Gather your ingredients and let's get started!
EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
EASY CRUST CHICKEN POT PIE
Make and share this Easy Crust Chicken Pot Pie recipe from Food.com.
Provided by Purdywoman
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
- place frozen vegetables over chicken.
- Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
- Pour over vegetables.
- Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
- Pour over top of vegetables - will appear thin but will thicken as it cooks.
- Bake at 350 for 40-45 minutes.
Nutrition Facts : Calories 410.8, Fat 21.4, SaturatedFat 5.6, Cholesterol 67.5, Sodium 1005.8, Carbohydrate 25.4, Fiber 2.7, Sugar 5.1, Protein 28.1
JOSEPHINE'S EASY CHICKEN POT PIE
From FUMC "Heavenly Concoctions", my aunt's recipe. This is wonderful, so creamy and flavorful. I followed the recipe exactly, added the a tiny bit of salt and pepper, and also sprinkled a tiny, tiny bit of onion powder in the mixture, but it really doesn't need it. Crust is so light and flakey.
Provided by True Texas
Categories Savory Pies
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, soup, vegetables and broth.
- Pour into greased 9 x 13 baking dish.
- Combine margarine, flour and milk.
- Pour over pot pie mixture.
- Bake at 350 degrees for 30 - 45 minutes or until crust is brown and pie is bubbly.
Nutrition Facts : Calories 388.9, Fat 20, SaturatedFat 5.1, Cholesterol 36.5, Sodium 1307.6, Carbohydrate 33.5, Fiber 5.2, Sugar 4.5, Protein 18.5
EASY DOUBLE-CRUST CHICKEN POT PIE
Double-crusted chicken pot pie.
Provided by Momma Higg
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, condensed soup, chicken stock, sour cream, pepper, onion powder, and garlic powder together in a bowl.
- Place one pie crust in a 9-inch pie plate. Pour filling on top and cover with remaining crust. Crimp the edges to seal the top crust.
- Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Cover the edges with foil if needed, to protect from browning.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 25 g, Cholesterol 65.3 mg, Fat 29 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 8.6 g, Sodium 696.5 mg, Sugar 0.8 g
Tips:
- Use a variety of vegetables: This will give your pot pie a more flavorful and interesting filling.
- Don't overcook the vegetables: You want them to be tender, but not mushy.
- Use a good quality chicken broth: This will make a big difference in the flavor of your pot pie.
- Make sure the filling is thick enough: You don't want it to be too runny.
- Don't overcook the crust: You want it to be golden brown and flaky.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a cold night. It's easy to make and can be tailored to your own taste. Whether you like your pot pie with a lot of vegetables or a creamy sauce, there's a recipe out there for you. So next time you're looking for a hearty and delicious meal, give chicken pot pie a try.
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