Best 2 Easy Crock Pot Tortilla Soup Recipes

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Tortilla soup is a traditional Mexican dish that is typically made with a broth, tomatoes, onions, garlic, chili peppers, and spices. It is often served with tortilla strips, avocado, sour cream, and cheese. This article provides three different recipes for tortilla soup, each with its own unique flavor profile.

The first recipe is a classic tortilla soup that is made with a chicken broth base. The chicken broth is simmered with tomatoes, onions, garlic, chili peppers, and spices until the vegetables are tender. Then, shredded chicken and tortilla strips are added to the soup and cooked until heated through.

The second recipe is a vegetarian tortilla soup that is made with a vegetable broth base. The vegetable broth is simmered with tomatoes, onions, garlic, chili peppers, and spices until the vegetables are tender. Then, black beans, corn, and tortilla strips are added to the soup and cooked until heated through.

The third recipe is a spicy tortilla soup that is made with a beef broth base. The beef broth is simmered with tomatoes, onions, garlic, chili peppers, and spices until the vegetables are tender. Then, ground beef and tortilla strips are added to the soup and cooked until heated through.

All three recipes are easy to make and can be tailored to your own personal taste. Whether you like your tortilla soup mild, medium, or spicy, there is a recipe in this article that is perfect for you.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN TORTILLA SOUP -- CROCK POT



Easy Chicken Tortilla Soup -- Crock Pot image

This is a really easy to put together chicken soup with a twist that uses ingredients that I almost always have available in freezer/pantry.

Provided by iewe7726

Categories     Tex Mex

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts, cut into bite size pieces
2 (15 ounce) cans black beans
2 (15 ounce) cans Rotel Tomatoes
1 cup salsa
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can tomato sauce
tortilla chips (optional)

Steps:

  • Combine all ingredients into crockpot and cook on low for 8-10 hours.
  • Right before serving, top with crushed tortilla chips.
  • Other toppings can include things like sour cream, shredded cheese, etc.

Nutrition Facts : Calories 354.9, Fat 9.8, SaturatedFat 2.8, Cholesterol 61.9, Sodium 1474.6, Carbohydrate 36.8, Fiber 10.9, Sugar 4.8, Protein 31.9

SLOW-COOKER CHICKEN TORTILLA SOUP



Slow-Cooker Chicken Tortilla Soup image

The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. This easy-prep chicken tortilla soup recipe simmers for hours while you prep it in just 15 minutes. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Check out our step-by-step directions for how to make this tortilla soup in a slow cooker, and sit down to something delicious.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h45m

Yield 8

Number Of Ingredients 14

1 carton (32 oz) Progresso™ chicken broth
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (11 oz) whole kernel corn, red and green peppers, drained
1 can (10 oz) Old El Paso™ red enchilada sauce
1 cup chopped onions
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts
1/2 teaspoon pepper
1/2 cup chopped fresh cilantro
4 cups tortilla chips, coarsely crushed
1/2 cup sour cream

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken to skillet; sprinkle with pepper. Cook 4 to 6 minutes, turning once, until browned on both sides. Place chicken in slow cooker.
  • Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.

Nutrition Facts : Calories 260, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/3 Cups, Sodium 870 mg, Sugar 4 g, TransFat 0 g

Tips:

  • Use a variety of beans: Different beans offer different flavors and textures, so using a mix is a great way to add depth to your soup.
  • Don't overcook the vegetables: You want them to be tender but still have a bit of a bite. Overcooking will make them mushy.
  • Use a good quality broth: The broth is the base of your soup, so it's important to use a good one. Look for a broth that is flavorful and has a rich color.
  • Season to taste: Don't be afraid to add more spices or salt to taste. Start with a small amount and add more until you reach the desired flavor.
  • Garnish with your favorite toppings: This is a great way to add extra flavor and texture to your soup. Some popular options include sour cream, avocado, cilantro, and cheese.

Conclusion:

Easy Crock-Pot Tortilla Soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. With just a few simple ingredients, you can have a delicious and hearty soup that is perfect for any occasion. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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