Best 2 Easy Crock Pot Lasagna Recipes

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Indulge in the culinary delight of an irresistible and hassle-free lasagna prepared in the comfort of your crock pot. This collection of easy crock pot lasagna recipes offers a symphony of flavors that will tantalize your taste buds. From classic lasagna with rich, savory meat sauce and creamy béchamel to vegetarian lasagna bursting with fresh vegetables and a hearty marinara, these recipes cater to various dietary preferences. Discover the convenience of slow-cooking with step-by-step instructions that guide you through assembling the lasagna layers, creating succulent sauces, and achieving perfect doneness. Prepare to savor a hearty and comforting meal that's perfect for busy weeknights, special gatherings, or potlucks. Elevate your culinary skills and impress your loved ones with these delectable crock pot lasagna recipes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY RAVIOLI LASAGNA - CROCK POT



Easy Ravioli Lasagna - Crock Pot image

The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz

Provided by Foxxyladyone

Categories     One Dish Meal

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 1/2 lbs lean ground beef
1 large yellow onion, chopped
1 tablespoon packed light brown sugar
1 (28 ounce) jar pasta sauce with mushrooms
1 (25 ounce) package frozen cheese ravioli
5 cups mozzarella cheese, shredded

Steps:

  • Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
  • Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
  • Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

EASY CROCK -POT LASAGNA



EASY CROCK -POT LASAGNA image

Categories     Pork     Quick & Easy

Yield 8

Number Of Ingredients 14

1 10oz.package wide lasagna noodles, broken into bite-size pieces.
1 1/2 lbs. bulk hot Italian sausage.
1 6 oz. can tomato paste.
8 oz. bruschetta OR pasta sauce of choice.
1 diced sweet onion, such as walla-walla.
3 large garlic cloves, minced.
12 ounces mozzarella chees, shredded.
1/2 C. chicken broth or stock.
1 16 oz. carton cottage cheese.
1 t. dried basil.
1 t. fresh-ground black pepper.
1 1/2 t. salt.
1/2 t.dried oregeno.
1 1/2 t. dried parsley flakes

Steps:

  • Cook noodles according to package directions till just tender, drain well. Brown sausage & drain well. Spray inside of crock-pot w/non-stick spray, then lightly coat w/ olive oil. Add remaining ingredients, stir to mix. Cook on low for 7-8 hours or high for 3-5 hours. Do not stir!.If desired,top with additional sauteed garlic & shredded mozzarella. Serve with crusty bread & a crisp salad. YUMMY!

Tips:

  • Use a slow cooker liner to make cleanup a breeze.
  • Brown the ground beef and Italian sausage before adding it to the slow cooker. This will help to develop the flavors.
  • Use a variety of cheeses in your lasagna. This will create a more complex and flavorful dish.
  • Don't overcook the lasagna. It should be cooked until the noodles are tender and the cheese is melted and bubbly.
  • Let the lasagna rest for 10 minutes before serving. This will allow the flavors to meld and the lasagna to set.

Conclusion:

Crock-Pot lasagna is a delicious and easy-to-make meal that is perfect for busy families. With just a few simple ingredients, you can create a hearty and satisfying dish that everyone will love. So next time you're looking for a quick and easy dinner idea, give this Crock-Pot lasagna a try. You won't be disappointed!

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