Best 5 Easy Crock Pot Bananas Foster Recipe From Cdkitchencom Recipes

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**Indulge in a Sweet Symphony: A Culinary Journey through Bananas Foster's Exquisite Variations**

Experience the epitome of culinary artistry with Bananas Foster, a timeless dessert that tantalizes taste buds with its harmonious blend of caramelized bananas, sumptuous rum sauce, and a touch of cinnamon. This delectable dish has captivated hearts and palates for generations, inspiring a myriad of interpretations that showcase the versatility and boundless creativity of the culinary world.

Prepare to embark on a flavor adventure as we delve into the secrets behind three distinct yet equally enticing Bananas Foster recipes. From the classic New Orleans-style Bananas Foster, flambéed tableside with dramatic flair, to the簡易的慢燉鍋食譜that effortlessly transforms your slow cooker into a dessert-making haven, we'll guide you through each step to ensure perfect results every time.

And for those seeking a healthier twist, discover the magic of Bananas Foster Oatmeal, a wholesome and delectable breakfast or snack option that seamlessly merges the classic dessert flavors with the goodness of oats. Each recipe promises a unique sensory experience, catering to a range of tastes and preferences, while remaining true to the essence of this iconic dish. Get ready to elevate your dessert game and impress your loved ones with the sheer brilliance of Bananas Foster in all its glorious variations.

Here are our top 5 tried and tested recipes!

SLOW COOKER BANANAS FOSTER



Slow Cooker Bananas Foster image

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

4 bananas, peeled and sliced
4 tablespoons butter, melted
1 cup packed brown sugar
¼ cup rum
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup chopped walnuts
¼ cup shredded coconut

Steps:

  • Layer sliced bananas in the bottom of a slow cooker.
  • Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
  • Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.7 g, Cholesterol 30.5 mg, Fat 20.6 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 100.9 mg, Sugar 68.6 g

EASY SLOW COOKER BANANAS FOSTER



Easy Slow Cooker Bananas Foster image

Get the delicious flavor of bananas foster without the flambe! Bananas are slow cooked in a sweet rum sauce and then served over pound cake with a dollop of ice cream.

Provided by K.

Time 1h10m

Yield 6

Number Of Ingredients 7

6 bananas
1/2 cup melted butter
1/3 cup dark corn syrup
1 teaspoon rum
1 lemon, juice and zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Peel the bananas and cut into quarters. Place the bananas in the crock pot. Combine the melted butter, corn syrup, rum, lemon juice and zest, cinnamon, and salt in a bowl and mix well. Pour the sauce evenly over the bananas. Cover the crock pot and cook on low for 1 hour or until heated through. Serve over pound cake with vanilla ice cream.

EASY BANANAS FOSTER



Easy Bananas Foster image

Make and share this Easy Bananas Foster recipe from Food.com.

Provided by rouxdog

Categories     Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 bananas, sliced
1 cup light brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 pinch salt
2 scoops ice cream (vanilla or something more exotic like praline or wattleseed)

Steps:

  • Melt butter in a saucepan over medium heat.
  • Add sliced bananas and stir for 2 minutes.
  • Add brown sugar, vanilla, cinnamon, and salt.
  • Lower heat and continue cooking, stirring constantly for 2 more minutes.
  • Serve over a scoops of ice cream.
  • Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.

SLOW-COOKER BANANAS FOSTER



Slow-Cooker Bananas Foster image

The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 5 servings.

Number Of Ingredients 9

5 medium firm bananas
1 cup packed brown sugar
1/4 cup butter, melted
1/4 cup rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/3 cup chopped walnuts
1/3 cup sweetened shredded coconut
Vanilla ice cream and sliced pound cake, optional

Steps:

  • Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.

Nutrition Facts : Calories 462 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 74g carbohydrate (59g sugars, Fiber 4g fiber), Protein 3g protein.

CROCK POT BANANAS FOSTER



Crock Pot Bananas Foster image

Make and share this Crock Pot Bananas Foster recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup margarine or 1/2 cup butter
1/4 cup brown sugar
6 fresh bananas, cut into 1 inch slices
1/4 cup rum
vanilla ice cream

Steps:

  • Melt margarine in slow cooker by turning cooker on Low.
  • It will take about 10 minutes.
  • Mix in brown sugar when margarine or butter is melted.
  • Gently stir in fresh bananas and rum.
  • Cook on Low for 1 hour.
  • Spoon banana mixture over vanilla ice cream and serve.

Nutrition Facts : Calories 343.9, Fat 11.9, SaturatedFat 2.6, Sodium 139, Carbohydrate 54, Fiber 4.6, Sugar 35, Protein 2.1

Tips:

  • For a richer flavor, use dark rum instead of light rum.
  • If you don't have bananas, you can use other fruits, such as peaches, apples, or pears.
  • To make a flambé, heat the rum in a saucepan until it is simmering. Then, carefully light the rum on fire and pour it over the bananas. Be careful not to burn yourself!
  • Serve bananas foster immediately with vanilla ice cream or whipped cream.

Conclusion:

Bananas foster is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic New Orleans dish that is sure to impress your guests. With its sweet and boozy flavor, bananas foster is a dessert that everyone will love. So next time you are looking for a special dessert to make, give bananas foster a try. You won't be disappointed!

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